Killer Brew Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Killer Brew

267 calories 23.7 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 267 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Monday September 27th 2021
1.081
1.015
8.7%
40.6
7.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 40%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 20%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 20%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Barth-Haas - Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 50 min 4.47 9.8%
9 g Barth-Haas - Chinook9 g Chinook Hops Pellet 13 Boil 50 min 13.4 13.6%
6.50 g Barth-Haas - Ahtanum6.5 g Ahtanum Hops Pellet 6 Boil 25 min 3.27 9.8%
9 g Barth-Haas - Chinook9 g Chinook Hops Pellet 13 Boil 25 min 9.8 13.6%
14 g Barth-Haas - Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.37 21.2%
7 g Barth-Haas - Ahtanum7 g Ahtanum Hops Pellet 6 Boil 5 min 1.01 10.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.1 10.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 5 min 2.18 10.6%
66 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 28 °C 45 °C 20 min
Temperature 45 °C 67 °C 70 min
67 °C 72 °C 10 min
Temperature 72 °C 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Killer Brew" Specialty IPA: White IPA beer recipe by Eustaquio Almeida. BIAB, ABV 8.69%, IBU 40.59, SRM 7.08, Fermentables: (Maris Otter Pale Ale, Wheat, Château Vienna, Caramel Pils, Flaked Oats) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe) Other: (Whirfloc)
Recipe Picture
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 18:26 UTC
NEW Water Requirements:
Killer Brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Killer Brew
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information