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“Spicy” Golden Triple

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

21.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner	37.03	1.75	55.1%
1 lb	German - Vienna1 lb Vienna	37	4	18.4%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	4.6%
16 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L)	32	5	18.4%
90 g	American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt)	33	1.8	3.6%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	60 min	13.22	42.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	30 min	6.77	28.6%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	5 min	1.76	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		21.75	100.1%
28 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	5.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it!

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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