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NEIPA Hearny Yells At Cloud

Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

59.6

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.8%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.9%
150 g	Turbinado150 g Turbinado	44	10	2.6%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.99	3.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.41	3.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.63	3.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	17.86	11.8%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	30 min	22.15	11.8%
15 g	Ella15 g Ella Hops	Pellet	14.8	Whirlpool at 75 °C	30 min	10.57	5.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		19.6%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	5 days		19.6%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	20.85	35.3%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	3.41	3.9%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.63	3.9%
80 g	Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops	22.15	31.4%
65 g	Ella (Pellet) 65 g Ella (Pellet) Hops	10.57	25.5%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike	Temperature	--	55 °C	--
	Rest	Infusion	--	55 °C	20 min
	Mash	Infusion	--	65 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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