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Russian imperial stout

320.26 calories 37.26 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bbohb
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday March 4th 2018
1.095
1.030
8.53%
70.21
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 78.5%
0.91 kg United Kingdom - Amber0.91 kg Amber 32 27 9.5%
0.57 kg American - Roasted Barley0.57 kg Roasted Barley 33 300 6%
0.57 kg American - Black Malt0.57 kg Black Malt 28 500 6%
9.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Super Alpha50 g Super Alpha Hops Pellet 13 Boil 90 min 70.21 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.4 L Sparge 66 °C 75 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bbohb, Method: BIAB, Style: Russian Imperial Stout, ABV 8.53%, IBU 70.21, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Super Alpha)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 10:12 UTC
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