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Rye neipa with mango

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

167.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	68.2%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.6%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	4.5%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4.5%
1 kg	Mango1 kg Mango - (late boil kettle addition)	4.95	0	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	20.82	5.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	26.97	5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	31.54	7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	20.95	14%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	27.15	14%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	23.81	14%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	0 min	16.38	14%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		8.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		8.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.8%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	41.77	28.1%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	54.12	28.1%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	55.35	29.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	16.38	14%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Decoction	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	5.2 stabiliser		Water Agt	Boil	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2nd Dry hop after fermentation complete
40g Citra,galaxy,mosaic.

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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