View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Berry Blaster

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Swish
Calories: 228 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Friday August 31st 2018

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

41.0

SRM (morey):

37.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	67.6%
0.60 kg	Munich Malt0.6 kg Munich Malt	36.8	7.87	13.5%
275 g	New Zealand - Medium Crystal Malt275 g Medium Crystal Malt	35.4	56.35	6.2%
250 g	New Zealand - Shepherds Delight Malt250 g Shepherds Delight Malt	36.5	152.28	5.6%
85 g	New Zealand - Roast Barley85 g Roast Barley	32.7	736.04	1.9%
80 g	New Zealand - Dark Chocolate Malt80 g Dark Chocolate Malt	32.7	659.9	1.8%
150 g	New Zealand - Rolled Oats150 g Rolled Oats	12.4	1.4	3.4%
4,440 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	40.95	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		40.95	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Infusion	--	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.17 kg	Blackberry		Other	Primary	14 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.78 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1075
12 june 1020
13 june 1018
22 June - 7grams Dex - into 2 litres of beer
23 June - 500grams blackberries into 10 litres of beer
30 June - kegged of beer

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!