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Berry Blaster

228 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Swish
Calories: 228 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday August 31st 2018
1.073
1.023
6.5%
41.0
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 67.6%
0.60 kg Munich Malt0.6 kg Munich Malt 36.8 7.87 13.5%
275 g New Zealand - Medium Crystal Malt275 g Medium Crystal Malt 35.4 56.35 6.2%
250 g New Zealand - Shepherds Delight Malt250 g Shepherds Delight Malt 36.5 152.28 5.6%
85 g New Zealand - Roast Barley85 g Roast Barley 32.7 736.04 1.9%
80 g New Zealand - Dark Chocolate Malt80 g Dark Chocolate Malt 32.7 659.9 1.8%
150 g New Zealand - Rolled Oats150 g Rolled Oats 12.4 1.4 3.4%
4,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 40.95 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 kg Blackberry Other Primary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.78 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 25.8
Mash volume with grains (equipment estimates 28 L) 28.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

OG 1075
12 june 1020
13 june 1018
22 June - 7grams Dex - into 2 litres of beer
23 June - 500grams blackberries into 10 litres of beer
30 June - kegged of beer

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  • Last Updated: 2025-10-19 04:00 UTC