Berry Blaster - Beer Recipe - Brewer's Friend

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Berry Blaster

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Swish
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday August 31st 2018
1.073
1.018
7.3%
39.0
46.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg New Zealand - American Ale Malt3.82 kg American Ale Malt 37.3 2.54 66.6%
0.76 kg New Zealand - Munich Malt0.76 kg Munich Malt 36.8 7.87 13.3%
368.18 g New Zealand - Medium Crystal Malt368.18 g Medium Crystal Malt 35.4 56.35 6.4%
327.27 g New Zealand - Shepherds Delight Malt327.27 g Shepherds Delight Malt 36.5 152.28 5.7%
225 g New Zealand - Roast Barley225 g Roast Barley 32.7 736.04 3.9%
102.27 g New Zealand - Dark Chocolate Malt102.27 g Dark Chocolate Malt 32.7 659.9 1.8%
130 g New Zealand - Rolled Oats130 g Rolled Oats 12.4 1.4 2.3%
5,732.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Callista65 g Callista Hops Pellet 4.4 Boil 60 min 38.97 100%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Blackberry Other Primary 14 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.1
Mash volume with grains (equipment estimates 34.4 L) 34.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

OG 1075
12 june 1020
13 june 1018
22 June - 7grams Dex - into 2 litres of beer
23 June - 500grams blackberries into 10 litres of beer
30 June - kegged of beer

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  • Last Updated: 2019-06-30 10:18 UTC