Tilted Kilt Beer Recipe | BIAB Scottish Export by Kempshark | Brewer's Friend
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Tilted Kilt

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 11th 2017
1.058
1.015
5.6%
20.7
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 84.6%
3.50 oz United Kingdom - Dark Crystal 80L3.5 oz Dark Crystal 80L 33 80 3.4%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 3.4%
3.50 oz Torrified Wheat3.5 oz Torrified Wheat 36 2 3.4%
5.50 oz Cane Sugar5.5 oz Cane Sugar - (late boil kettle addition) 46 0 5.3%
104 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 60 min 15.81 61.5%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 15 min 4.9 38.5%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Tilted Kilt" Scottish Export beer recipe by Kempshark. BIAB, ABV 5.6%, IBU 20.72, SRM 19.52, Fermentables: (Golden Promise, Dark Crystal 80L, Chocolate, Torrified Wheat, Cane Sugar) Hops: (First Gold)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 03:18 UTC
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