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Holiday Spiced Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

37.5

SRM (morey):

31.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	81.3%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.1%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	6.3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	3.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8.3	Boil	80 min	26.01	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	40 min	11.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	26.01	50%
1 oz	East Kent Goldings (Pellet)	11.47	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 11/17/2021 with Connor Cox, BIAB method

Strike temp = 159.8 degrees F.
60 minute mash @ 153 degrees F (10 gallons)

SG = 11.49 Brix = 1.048 g/L
OG = 16.5 Brix = 1.0676 g/L
FG = 1.019 g/L

0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract

Kegged 3 gallons on 11/30/2021
Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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