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SOUTH COAST IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Aussiedamo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday September 28th 2015
1.052
1.010
5.5%
47.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 62.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 19%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 14.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 39.46 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.75 30%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.6 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
10 L Sparge -- 80 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SOUTH COAST IPA" American IPA beer recipe by Aussiedamo. BIAB, ABV 5.49%, IBU 47.82, SRM 5.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-28 05:30 UTC
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