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Cranberry Wheat / 11-3-18

178 calories
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Share: <EMBED>
1.054
1.014
5.24%
27.04
4.72
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Pilsner4 lb Pilsner 37 1.8 36.4%
7 lb White Wheat7 lb White Wheat 40 2.8 63.6%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Northern Brewer0.75 oz Northern Brewer HopsLeaf/Whole7.6Boil60 min22.35
1 oz Saaz1 oz Saaz HopsPellet3Boil10 min4.69
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mecca Grade for grains

0.5 oz orange peel (5 minutes)

1 can cranberry juice concentrate added to keg

add Anise? Nutmeg?
This recipe is shared.
Recipe QR Code
View Count: 108
Brew Count: 1
Last Updated: 2018-11-04 17:20 UTC
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