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Ginger Snap Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.115

Final Gravity:

1.023

ABV (standard):

12.1%

IBU (tinseth):

35.4

SRM (morey):

38.0

Mash pH

n/a

Cost $

100.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	$ 1.85 / lb $ 0.93	29	420	2.1%
1.25 lb	Briess - American Honey Malt1.25 lb American Honey Malt	$ 1.95 / lb $ 2.44	37.7	25	5.3%
2.75 lb	American - Victory2.75 lb Victory	$ 1.85 / lb $ 5.09	34	28	11.7%
1.25 lb	German - CaraMunich II1.25 lb CaraMunich II	$ 1.90 / lb $ 2.38	34	46	5.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.90 / lb $ 3.80	33	2.2	8.5%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.85 / lb $ 20.35	37	1.8	46.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.90 / lb $ 5.90	41	1	4.3%
11 oz	Molasses11 oz Molasses - (late boil kettle addition)	$ 0.48 / oz $ 5.28	36	80	2.9%
21 oz	Brown Sugar21 oz Brown Sugar - (late boil kettle addition)	$ 0.12 / oz $ 2.52	45	15	5.6%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	$ 1.80 / lb $ 3.15	33	80	7.4%
23.50 lbs / $ 51.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.75 / oz $ 2.75	Pellet	6.9	Boil	60 min	20.5	33.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 2.75 / oz $ 5.50	Pellet	6.9	Boil	10 min	14.86	66.7%
3 oz / $ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)	$ 2.75 / oz $ 8.25	35.36	100%
3 oz / $ 8.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	155 °F	155 °F	90 min
2 gal		Batch Sparge	190 °F	--	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient	$ 2.00 / tbsp $ 4.00	Other	Boil	--
251 ml	Ginger syrup	$ 0.04 / ml $ 10.04	Spice	Boil	--
4 oz	Vanilla extract	$ 4.00 / oz $ 16.00	Spice	Boil	--
$ 30.04

Yeast

Escarpment Labs - Cali Ale

Amount:	3 Each	Cost:	$ 3.45 / each $ 10.35
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 10.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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