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WILD SMELL

278 calories 25.6 g 12 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 278 calories (Per 12L)
Carbs: 25.6 g (Per 12L)
Created Monday August 30th 2021
1.084
1.017
8.8%
41.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 32.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 32.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.8%
1 kg German - Carapils1 kg Carapils 35 1.3 12.8%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Styrian Goldings11 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.07 14.7%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Boil 15 min 38.64 80%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.03 5.3%
75 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WILD SMELL" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 8.81%, IBU 41.74, SRM 6.39, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Carapils, Château Cara Blond, Flaked Oats) Hops: (Styrian Goldings, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 21:34 UTC
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