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Cashmere Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:

3.00 (1 Review)

Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.6

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	95.2%
0.35 lb	Briess - Caramel Malt - 10L0.35 lb Caramel Malt - 10L	35.4	10	4.8%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cashmere10 g Cashmere Hops	Pellet	8	Boil	60 min	15.39	16.7%
30 g	Cashmere30 g Cashmere Hops	Pellet	8	Boil	5 min	9.21	50%
20 g	Cashmere20 g Cashmere Hops	Pellet	8	Dry Hop	4 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cashmere (Pellet) 60 g Cashmere (Pellet) Hops		24.6	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Mash	Infusion	163 °F	152 °F	60 min
7 qt	Dunk sparge	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.75 tsp	Irish Moss	Fining	Boil	15 min.
0.38 tsp	Yeast Nutrient	Other	Boil	15 min.
0.22 ml	Lactic acid	Water Agt	Sparge	10 min.
0.35 ml	Brewers Clarex	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-- Add Water Agt ingredients to mash water while heating to strike temperature.
-- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs).
-- Mash pH calculated to 5.4 based on grain + mash water (11 qt).
-- Add Irish moss and yeast nutrient 15 minutes before the end of boil.
-- Add Brewers Clarex to the primary fermentor with the yeast.
-- Add dry hops to secondary fermentor 3-5 days before bottling.
-- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert.
-- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoptail • 03/26/2022 at 12:56am

3 of 5

Flavor is a little harsh and unbalanced. I havenâ€™t generally been happy with dry hopped beer, at least the stuff I have made. It always seems harsh without the floral character.

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