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Breakfast Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.3%

IBU (tinseth):

56.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale	38	3.75	75.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.6%
12 oz	German - De-Husked Caraf III12 oz De-Husked Caraf III	32	470	3.4%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	2.9%
21.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	13.2	Boil	60 min	48.01	55.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.03	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.25	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	48.01	55.6%
1 oz	Willamette (Pellet)	8.28	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

hit 1.092ish

first iteration:
10 lb maris otter
1.5 lb of flaked oats
1 lb of chocolate malt
1lb of roasted barley
6 oz of crystal 120
wlp090

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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