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Breakfast Stout

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday May 5th 2017
1.094
1.023
9.3%
56.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 75.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb American - Black Barley1 lb Black Barley 27 530 4.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.6%
12 oz German - De-Husked Caraf III12 oz De-Husked Caraf III 32 470 3.4%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.9%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13.2 Boil 60 min 48.01 55.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.03 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.25 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.94 qt). Suggest reducing initial strike volume to 10.25 gal (41 qt) and adding 0.23 gal (0.94 qt) sparge/top-off. 10.48 41.9  
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.23 48.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

hit 1.092ish

first iteration:
10 lb maris otter
1.5 lb of flaked oats
1 lb of chocolate malt
1lb of roasted barley
6 oz of crystal 120
wlp090

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  • Last Updated: 2017-12-11 15:18 UTC