Citra-Mosaic Ale Beer Recipe | BIAB American Pale Ale by Brewer #108920 | Brewer's Friend
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Citra-Mosaic Ale

178 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 13th 2017
1.059
1.008
6.6%
58.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.26 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.15 18.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.19 27.3%
30 g citra30 g citra Hops Pellet 11 Whirlpool at 75 °C 35 min 16.5 27.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 6.25 9.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64.5 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citra-Mosaic Ale" American Pale Ale beer recipe by Brewer #108920. BIAB, ABV 6.62%, IBU 58.35, SRM 10.64, Fermentables: (Munich Light, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra, citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 00:42 UTC
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