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OOchi Goochi Xmas Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday October 22nd 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

42.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	12.5%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	18.8%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	12.5%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.86	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	25 min	4.82	14.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	23.84	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	18.68	42.9%
2 oz	Northern Brewer (Pellet)	23.84	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla beans	Spice	Boil	--
2 oz	dried figs	Flavor	Boil	--
1 oz	dates	Flavor	Boil	--
1 oz	Raisins	Flavor	Boil	--
3 oz	Vanilla Brandy Soaked Tuscan Oak Chips	Flavor	Secondary	30 days
8 oz	Dried Figs	Flavor	Secondary	30 days
2 oz	Raisins	Flavor	Secondary	30 days
6 oz	Dates	Flavor	Secondary	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours.

Finely chop the raisins, dates and figs. Create a compote. Rack

1.071 OG

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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