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Belgian Quad

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday December 10th 2016

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

75.4

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	68.1%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	6.4%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.1%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.1%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	10.6%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops		Pellet	14.5	Boil	60 min	75.42	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)		75.42	100%
1 oz / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2016-12-22 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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