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Belgian Quad

345 calories 30.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday December 10th 2016
1.104
1.019
11.1%
75.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 68.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.4%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.6%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.5 Boil 60 min 75.42 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 5.81 23.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Belgian Quad" American Light Lager beer recipe by Brewer #81091. BIAB, ABV 11.11%, IBU 75.42, SRM 29.15, Fermentables: (Pilsner, CaraVienne, CaraMunich II, Flaked Wheat, Special Roast, Carafa III, Cane Sugar) Hops: (Bravo)
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  • Last Updated: 2016-12-22 21:20 UTC