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Sorgenfri English Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 9.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday December 25th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

33.9

SRM (morey):

35.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter	38	3	75.9%
170 g	Crisp Malting - Brown Malt170 g Brown Malt	32.7	65	6.1%
110 g	Crisp Malting - Black110 g Black	34.5	600	4%
110 g	Weyermann - Chocolate Rye110 g Chocolate Rye	29.9	240	4%
110 g	Crisp Malting - Crystal 60L110 g Crystal 60L	33.1	60	4%
85 g	Crisp Malting - Crystal Light - 45L85 g Crystal Light - 45L	33.1	45	3.1%
30 g	Weyermann - Beech Smoked Barley30 g Beech Smoked Barley	35	2.7	1.1%
50 g	Crisp Malting - Torrefied Wheat50 g Torrefied Wheat	36.8	3	1.8%
2,765 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bramling Cross (6.5 AA)5 g Bramling Cross (6.5 AA) Hops	Pellet	7	Boil	60 min	9.58	14.3%
3 g	Challenger3 g Challenger Hops	Pellet	7.6	Boil	60 min	6.24	8.6%
5 g	East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops	Pellet	6	Boil	30 min	6.31	14.3%
8 g	Fuggles (4.5 AA)8 g Fuggles (4.5 AA) Hops	Pellet	4.4	Boil	20 min	5.83	22.9%
5 g	Bramling Cross (6.5 AA)5 g Bramling Cross (6.5 AA) Hops	Pellet	7	Boil	15 min	4.75	14.3%
5 g	Fuggles (4.5 AA)5 g Fuggles (4.5 AA) Hops	Pellet	4.4	Boil	5 min	1.2	14.3%
4 g	Bramling Cross (6.5 AA)4 g Bramling Cross (6.5 AA) Hops	Pellet	7	Dry Hop	6 days		11.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Bramling Cross (6.5 AA) (Pellet)	14.33	40%
3 g	Challenger (Pellet) 3 g Challenger (Pellet) Hops	6.24	8.6%
5 g	East Kent Goldings (5 AA) (Pellet)	6.31	14.3%
13 g	Fuggles (4.5 AA) (Pellet) 13 g Fuggles (4.5 AA) (Pellet) Hops	7.03	37.2%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	70 min
4.7 L		Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.70 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 72.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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