New Pale - Vosk+Celebration Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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New Pale - Vosk+Celebration

149 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lis
Calories: 149 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday April 3rd 2015
12.1 °P
2.4 °P
5.2%
42.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 20%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 18.5 Boil 60 min 28.34 25%
20 g Premiant20 g Premiant Hops Pellet 8.6 Boil 30 min 10.12 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.04 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.22 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Uje Bajgore
Mash Chemistry and Brewing Water Calculator
"New Pale - Vosk+Celebration" American Pale Ale beer recipe by Lis. BIAB, ABV 5.2%, IBU 42.72, SRM 13.48, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Premiant, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 06:15 UTC
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