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The Swaen - Swaen Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1753%9% - 100%
No Profile Selected1565%14% - 93%
American IPA1364%27% - 90%
Saison1072%47% - 90%
Weissbier1043%1% - 56%
Saison875%25% - 100%
Witbier648%44% - 52%
American Pale Ale558%15% - 100%
Helles Bock567%58% - 71%
Kölsch493%90% - 100%
Belgian Pale Ale460%38% - 90%
Belgian Blond Ale479%59% - 96%
Munich Helles482%53% - 92%
International Pale Lager484%69% - 100%
Altbier370%49% - 90%
Munich Dunkel360%37% - 99%
Czech Premium Pale Lager382%78% - 86%
German Pilsner (Pils)393%91% - 97%
Schwarzbier265%58% - 73%
Belgian Tripel277%73% - 82%
Witbier274%68% - 80%
American IPA249%29% - 70%
Classic American Pilsner295%93% - 98%
Cream Ale236%36% - 36%
Belgian Golden Strong Ale291%91% - 91%
Belgian Dubbel274%63% - 86%
Cream Ale284%84% - 84%
American Amber Ale283%82% - 85%
Foreign Extra Stout268%68% - 68%
Belgian Blond Ale2100%100% - 100%
Bohemian Pilsener290%80% - 100%
American Pale Ale283%78% - 88%
Belgian Dark Strong Ale273%62% - 84%
Vienna Lager265%39% - 92%
Spice, Herb, or Vegetable Beer136%36% - 36%
Belgian Dark Strong Ale186%86% - 86%
Scottish Light172%72% - 72%
Baltic Porter159%59% - 59%
Experimental Beer166%66% - 66%
American Light Lager189%89% - 89%
Festbier172%72% - 72%
Bière de Garde186%86% - 86%
Weizenbock141%41% - 41%
Robust Porter190%90% - 90%
Double IPA183%83% - 83%
Lambic150%50% - 50%
Blonde Ale175%75% - 75%
Oud Bruin175%75% - 75%
English IPA153%53% - 53%
Russian Imperial Stout169%69% - 69%
Schwarzbier180%80% - 80%
International Amber Lager167%67% - 67%
Fruit Beer117%17% - 17%
American Porter118%18% - 18%
Premium American Lager190%90% - 90%
Belgian Golden Strong Ale181%81% - 81%
Dunkelweizen112%12% - 12%
Specialty IPA: Rye IPA184%84% - 84%
Specialty IPA: White IPA171%71% - 71%
Standard/Ordinary Bitter150%50% - 50%
Mixed-Style Beer171%71% - 71%
Märzen180%80% - 80%
British Golden Ale191%91% - 91%
Dry Stout170%70% - 70%
Doppelbock127%27% - 27%
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