Simpsons - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 55 | 5% | 1% - 12% |
| Russian Imperial Stout | 54 | 4% | 1% - 14% |
| American Porter | 47 | 5% | 1% - 11% |
| Oatmeal Stout | 41 | 7% | 3% - 12% |
| Sweet Stout | 37 | 6% | 2% - 19% |
| American Stout | 36 | 5% | 2% - 11% |
| American Brown Ale | 32 | 3% | 2% - 7% |
| Dry Stout | 28 | 5% | 1% - 14% |
| English Porter | 26 | 5% | 1% - 9% |
| Irish Stout | 25 | 5% | 1% - 15% |
| Robust Porter | 24 | 5% | 2% - 12% |
| Specialty IPA: Black IPA | 23 | 4% | 1% - 9% |
| Dark Mild | 23 | 4% | 1% - 8% |
| Strong Bitter | 20 | 2% | 1% - 5% |
| Brown Porter | 20 | 6% | 2% - 12% |
| American Amber Ale | 15 | 2% | 1% - 4% |
| British Brown Ale | 14 | 3% | 1% - 7% |
| Oatmeal Stout | 14 | 6% | 2% - 13% |
| British Strong Ale | 14 | 2% | 1% - 4% |
| Irish Red Ale | 12 | 2% | 1% - 4% |
| Best Bitter | 12 | 2% | 1% - 3% |
| Schwarzbier | 11 | 4% | 1% - 7% |
| Sweet Stout | 11 | 6% | 4% - 10% |
| Vienna Lager | 9 | 2% | 1% - 5% |
| Mild | 9 | 4% | 2% - 6% |
| Old Ale | 8 | 2% | 1% - 4% |
| Scottish Heavy | 7 | 2% | 1% - 4% |
| American Brown Ale | 7 | 3% | 1% - 7% |
| Scottish Export | 7 | 2% | 1% - 4% |
| Belgian Dubbel | 7 | 2% | 1% - 4% |
| Dunkles Weissbier | 7 | 4% | 3% - 5% |
| Baltic Porter | 7 | 3% | 2% - 7% |
| Baltic Porter | 6 | 3% | 2% - 5% |
| American Stout | 6 | 7% | 4% - 13% |
| Foreign Extra Stout | 5 | 5% | 2% - 7% |
| Munich Dunkel | 5 | 3% | 1% - 6% |
| Foreign Extra Stout | 5 | 7% | 3% - 13% |
| Irish Extra Stout | 5 | 5% | 3% - 10% |
