German - De-Husked Caraf III - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 32

Color: 470 °L

Recipes: 502

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	76	5%	1% - 9%
Imperial Stout	34	4%	1% - 8%
Russian Imperial Stout	29	3%	1% - 8%
Schwarzbier	29	5%	2% - 9%
American IPA	26	5%	1% - 10%
American Porter	20	5%	1% - 11%
Oatmeal Stout	16	4%	1% - 9%
Sweet Stout	15	4%	1% - 7%
American Stout	12	4%	1% - 8%
Robust Porter	12	3%	1% - 6%
Munich Dunkel	12	2%	1% - 4%
American Stout	12	5%	1% - 10%
Oatmeal Stout	11	4%	2% - 7%
Brown Porter	10	4%	1% - 7%
American Amber Ale	10	1%	1% - 2%
Märzen	9	1%	1% - 1%
Altbier	9	2%	1% - 4%
American Pale Ale	8	1%	1% - 6%
Dunkles Weissbier	8	2%	1% - 5%
Baltic Porter	8	3%	1% - 6%
Schwarzbier	8	4%	2% - 6%
Foreign Extra Stout	8	4%	2% - 10%
Sweet Stout	8	4%	2% - 8%
Vienna Lager	8	1%	1% - 4%
Czech Dark Lager	7	4%	1% - 6%
Holiday/Winter Special Spiced Beer	6	2%	1% - 8%
Dry Stout	6	9%	4% - 14%
Imperial IPA	6	5%	2% - 6%
English Porter	6	5%	2% - 8%
American Light Lager	6	3%	1% - 6%
Dunkelweizen	6	2%	1% - 4%
Düsseldorf Altbier	6	2%	1% - 3%
Belgian Dark Strong Ale	6	2%	1% - 5%
Vienna Lager	6	1%	1% - 1%
Baltic Porter	6	3%	1% - 3%
Scottish Export	6	2%	1% - 3%
Doppelbock	6	1%	1% - 2%
Doppelbock	5	1%	1% - 2%
Specialty IPA: Red IPA	5	1%	1% - 2%
Weizenbock	5	2%	1% - 2%
Experimental Beer	5	6%	3% - 12%
California Common Beer	5	3%	1% - 5%