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German - De-Husked Caraf III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA4195%1% - 13%
Russian Imperial Stout2643%1% - 17%
American IPA2184%1% - 14%
Imperial Stout2043%1% - 12%
American Stout1263%1% - 11%
American Porter1204%1% - 12%
Robust Porter1173%1% - 11%
Sweet Stout1065%1% - 11%
Schwarzbier1055%1% - 12%
Oatmeal Stout1014%1% - 8%
American Stout954%1% - 12%
Foreign Extra Stout884%1% - 19%
Baltic Porter873%1% - 10%
Schwarzbier854%1% - 11%
Imperial IPA774%1% - 16%
California Common Beer653%1% - 22%
Specialty Beer604%1% - 10%
Oatmeal Stout575%1% - 15%
Düsseldorf Altbier531%1% - 3%
Munich Dunkel523%1% - 9%
Dry Stout517%1% - 18%
Munich Dunkel492%1% - 6%
Specialty IPA: Red IPA482%1% - 8%
Brown Porter474%1% - 8%
Sweet Stout464%1% - 8%
Altbier452%1% - 4%
American Amber Ale441%1% - 3%
Dunkelweizen433%1% - 8%
American Light Lager413%1% - 11%
American Brown Ale403%1% - 20%
Belgian Dark Strong Ale392%1% - 5%
Vienna Lager361%1% - 3%
Dark Mild353%1% - 7%
American Amber Ale351%1% - 4%
Irish Stout354%1% - 10%
Doppelbock342%1% - 4%
Saison333%1% - 11%
Baltic Porter334%1% - 11%
American Brown Ale333%1% - 9%
Dunkles Weissbier313%1% - 12%
No Profile Selected305%1% - 21%
Vienna Lager291%1% - 5%
American IPA293%1% - 16%
Belgian Dark Strong Ale281%1% - 4%
English Porter284%1% - 10%
Märzen281%1% - 2%
Roggenbier (German Rye Beer)262%1% - 3%
Other Smoked Beer264%1% - 8%
American Pale Ale251%1% - 6%
Northern English Brown252%1% - 5%
Czech Dark Lager253%1% - 9%
Weissbier241%1% - 1%
British Brown Ale232%1% - 5%
Doppelbock222%1% - 5%
Holiday/Winter Special Spiced Beer212%1% - 5%
American Pale Ale213%1% - 17%
Belgian Specialty Ale214%1% - 9%
Classic Rauchbier202%2% - 4%
Foreign Extra Stout204%2% - 10%
Dark American Lager183%1% - 6%
Scottish Export172%1% - 5%
Mild162%1% - 6%
Tropical Stout154%1% - 7%
Irish Red Ale141%1% - 4%
Extra Special/Strong Bitter (ESB)141%1% - 3%
Saison143%1% - 6%
American Strong Ale141%1% - 2%
Best Bitter141%1% - 2%
Flanders Brown Ale/Oud Bruin143%1% - 6%
Flanders Red Ale121%1% - 3%
Traditional Bock122%1% - 4%
International Dark Lager124%1% - 7%
Ordinary Bitter121%1% - 2%
Strong Bitter122%1% - 3%
Experimental Beer126%1% - 12%
North German Altbier111%1% - 3%
Spice, Herb, or Vegetable Beer113%1% - 8%
Strong Scotch Ale112%1% - 3%
Mixed-Fermentation Sour Beer112%1% - 4%
International Amber Lager101%1% - 1%
Oktoberfest/Märzen102%1% - 4%
English IPA102%1% - 6%
Specialty Smoked Beer103%1% - 4%
Mixed-Style Beer103%1% - 10%
Dunkles Bock92%1% - 3%
Wee Heavy82%1% - 4%
Bière de Garde81%1% - 4%
Specialty IPA: Rye IPA82%1% - 6%
Flanders Red Ale82%1% - 6%
Old Ale84%1% - 7%
Special/Best/Premium Bitter81%1% - 2%
American Barleywine73%1% - 7%
Rauchbier62%1% - 3%
Old Ale62%1% - 2%
Blonde Ale61%1% - 1%
Weizenbock51%1% - 2%
Spice, Herb, or Vegetable Beer52%1% - 3%
Weizenbock53%1% - 7%
Roggenbier52%1% - 4%
Weizen/Weissbier51%1% - 1%
Classic Style Smoked Beer55%2% - 9%
Irish Red Ale52%1% - 2%
Specialty IPA: Brown IPA52%1% - 3%
Irish Extra Stout44%2% - 6%
American Barleywine41%1% - 3%
Scottish Export 80/-42%1% - 2%
Kellerbier: Amber Kellerbier41%1% - 2%
Scottish Heavy42%1% - 4%
Southern English Brown44%2% - 6%
Kölsch45%1% - 7%
Winter Seasonal Beer42%2% - 3%
Czech Amber Lager41%1% - 1%
Belgian Dubbel43%1% - 8%
Oud Bruin32%1% - 3%
Eisbock31%1% - 1%
Kentucky Common32%2% - 3%
Fruit Beer32%2% - 3%
California Common31%1% - 1%
Specialty IPA: New England IPA32%1% - 2%
Wood-Aged Beer32%1% - 3%
British Strong Ale33%3% - 3%
Specialty IPA: Belgian IPA31%1% - 2%
English Barleywine31%1% - 2%
Sahti31%1% - 1%
Double IPA32%1% - 5%
English Barleywine23%1% - 6%
Belgian Pale Ale23%3% - 4%
Belgian Dubbel22%1% - 2%
Clone Beer26%4% - 8%
Belgian Pale Ale21%1% - 2%
Belgian Blond Ale21%1% - 2%
Alternative Grain Beer21%1% - 1%
Bière de Garde22%1% - 3%
Scottish Light21%1% - 1%
Standard/Ordinary Bitter21%1% - 1%
Gose22%1% - 3%
Witbier29%9% - 9%
American Wheat or Rye Beer11%1% - 0%
Wood-Aged Beer13%3% - 3%
Belgian Blond Ale11%1% - 1%
Common Cider13%3% - 3%
Berliner Weisse16%6% - 6%
Fruit and Spice Beer11%1% - 1%
Other Specialty Cider or Perry13%3% - 3%
Cream Ale11%1% - 1%
Scottish Light 60/-12%2% - 2%
Autumn Seasonal Beer13%3% - 3%
London Brown Ale14%4% - 4%
Belgian Tripel11%1% - 0%
British Golden Ale11%1% - 0%
Munich Helles11%1% - 0%
Dortmunder Export11%1% - 1%
Burton Ale12%2% - 2%
Blonde Ale11%1% - 1%
Scottish Heavy 70/-13%3% - 3%
Pre-Prohibition Lager11%1% - 0%
Fruit Lambic12%2% - 2%
Berliner Weisse110%10% - 10%
Witbier16%6% - 6%
Classic American Pilsner11%1% - 0%
American Lager11%1% - 1%
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