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German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel15616%2% - 100%
American IPA1378%1% - 60%
Belgian Dark Strong Ale13713%1% - 86%
Belgian Dubbel11616%2% - 71%
Belgian Specialty Ale10516%2% - 81%
American IPA989%1% - 29%
Belgian Dark Strong Ale9611%2% - 87%
American Pale Ale848%1% - 44%
Belgian Pale Ale6916%1% - 78%
American Light Lager6810%1% - 83%
No Profile Selected6617%1% - 73%
Belgian Tripel666%1% - 42%
Belgian Tripel647%1% - 33%
American Pale Ale617%2% - 17%
Belgian Blond Ale599%1% - 86%
Belgian Blond Ale598%1% - 25%
Belgian Pale Ale5314%2% - 80%
Saison5111%2% - 40%
Trappist Single5021%2% - 69%
Irish Red Ale507%1% - 44%
American Brown Ale4911%1% - 45%
Irish Red Ale426%2% - 42%
American Amber Ale4210%2% - 42%
Blonde Ale415%1% - 15%
Saison4011%1% - 42%
Russian Imperial Stout3910%3% - 20%
Specialty IPA: Belgian IPA3711%1% - 42%
Imperial Stout2812%2% - 40%
Belgian Golden Strong Ale287%1% - 50%
Sweet Stout286%1% - 41%
Oktoberfest/Märzen285%1% - 14%
Experimental Beer2812%2% - 60%
Imperial IPA2510%2% - 26%
American Amber Ale2513%2% - 54%
Märzen237%2% - 33%
Specialty IPA: New England IPA236%1% - 22%
California Common Beer2314%1% - 100%
British Brown Ale2212%3% - 46%
Blonde Ale225%1% - 18%
English IPA219%3% - 22%
Belgian Golden Strong Ale219%1% - 34%
Extra Special/Strong Bitter (ESB)207%1% - 26%
Foreign Extra Stout2011%1% - 44%
Oatmeal Stout177%3% - 28%
Baltic Porter1710%1% - 47%
Robust Porter167%2% - 21%
Bière de Garde169%2% - 22%
American Porter1610%4% - 27%
Strong Bitter169%3% - 23%
Cream Ale167%3% - 16%
Brown Porter158%4% - 17%
Bière de Garde1516%3% - 40%
Flanders Red Ale1510%3% - 25%
Strong Scotch Ale154%2% - 6%
Holiday/Winter Special Spiced Beer1520%3% - 40%
Scottish Export158%3% - 14%
American Brown Ale1410%4% - 48%
Witbier148%2% - 33%
American Stout146%2% - 15%
Specialty IPA: Red IPA148%1% - 19%
Specialty Beer1310%3% - 27%
Best Bitter137%2% - 21%
Weissbier129%3% - 19%
Flanders Red Ale129%3% - 26%
Weizen/Weissbier1218%1% - 48%
Mild129%4% - 50%
Fruit Beer1211%3% - 27%
German Pilsner (Pils)1210%1% - 50%
American Wheat Beer115%3% - 8%
Double IPA108%3% - 17%
Scottish Heavy104%1% - 11%
Cream Ale105%4% - 9%
American Strong Ale106%1% - 11%
Witbier105%1% - 15%
Mixed-Style Beer1010%3% - 35%
American Barleywine108%2% - 17%
Old Ale1014%4% - 47%
Special/Best/Premium Bitter98%3% - 17%
British Strong Ale99%3% - 34%
American Barleywine98%3% - 14%
Wee Heavy95%2% - 11%
Spice, Herb, or Vegetable Beer811%7% - 25%
Standard/Ordinary Bitter816%4% - 23%
English IPA87%1% - 11%
Wheatwine822%8% - 25%
Spice, Herb, or Vegetable Beer710%5% - 14%
Specialty IPA: Black IPA76%3% - 18%
Northern English Brown79%3% - 20%
Vienna Lager710%3% - 14%
International Amber Lager76%2% - 21%
Altbier75%1% - 10%
Ordinary Bitter77%2% - 18%
Dunkelweizen710%1% - 26%
Specialty IPA: Rye IPA710%4% - 41%
Weizenbock79%3% - 21%
Mixed-Fermentation Sour Beer77%4% - 17%
Maibock/Helles Bock67%4% - 11%
British Golden Ale68%3% - 17%
Winter Seasonal Beer616%7% - 35%
English Porter610%5% - 31%
Doppelbock614%2% - 60%
Munich Helles55%3% - 7%
Oud Bruin55%3% - 6%
Dry Stout523%1% - 45%
Autumn Seasonal Beer57%4% - 15%
Munich Dunkel426%10% - 54%
Weizenbock416%13% - 17%
Doppelbock411%7% - 17%
Oatmeal Stout46%4% - 8%
Specialty IPA: White IPA49%2% - 14%
North German Altbier47%5% - 10%
Dunkles Weissbier46%3% - 8%
American Lager44%1% - 5%
English Barleywine49%5% - 14%
American Wheat or Rye Beer47%4% - 10%
Bohemian Pilsener442%3% - 100%
International Pale Lager438%6% - 100%
American Stout47%5% - 9%
Traditional Bock48%6% - 9%
Berliner Weisse46%3% - 10%
Sweet Stout423%4% - 74%
Dortmunder Export46%3% - 8%
Festbier33%2% - 4%
Clone Beer38%6% - 10%
Munich Dunkel311%10% - 15%
Eisbock315%12% - 21%
Lambic38%3% - 12%
Alternative Sugar Beer34%2% - 6%
Dark Mild310%7% - 13%
Roggenbier (German Rye Beer)38%5% - 13%
Irish Stout39%6% - 15%
Classic American Pilsner38%4% - 15%
Scottish Light 60/-36%4% - 9%
Czech Pale Lager310%5% - 17%
Fruit Lambic225%5% - 44%
Alternative Grain Beer213%13% - 14%
Other Smoked Beer212%4% - 19%
Specialty IPA: Brown IPA212%4% - 20%
German Pils23%2% - 3%
Old Ale28%8% - 9%
Wild Specialty Beer25%3% - 7%
Specialty Fruit Beer29%6% - 13%
Irish Extra Stout214%4% - 24%
Czech Premium Pale Lager21%1% - 1%
Kölsch23%2% - 4%
Berliner Weisse26%5% - 8%
Brett Beer26%4% - 8%
California Common212%7% - 17%
Baltic Porter25%5% - 5%
Tropical Stout217%13% - 20%
English Barleywine23%1% - 5%
Scottish Light224%4% - 44%
Braggot25%5% - 5%
Southern English Brown111%11% - 11%
London Brown Ale136%36% - 36%
Gose14%4% - 4%
German Leichtbier113%13% - 13%
Vienna Lager19%9% - 9%
Eisbock114%14% - 14%
Classic Rauchbier16%6% - 6%
Fruit Lambic13%3% - 3%
International Dark Lager13%3% - 3%
Scottish Export 80/-110%10% - 10%
Kellerbier: Pale Kellerbier11%1% - 0%
Straight (Unblended) Lambic14%4% - 4%
Czech Amber Lager18%8% - 8%
Düsseldorf Altbier11%1% - 1%
Classic Style Smoked Beer17%7% - 7%
Dark American Lager14%4% - 4%
Helles Bock12%2% - 2%
Munich Helles113%13% - 13%
Semi-Sweet Mead117%17% - 17%
Kölsch17%7% - 7%
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