Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel16616%2% - 100%
American IPA1469%1% - 100%
Belgian Dark Strong Ale14014%1% - 86%
Belgian Dubbel11816%2% - 71%
Belgian Specialty Ale10716%2% - 81%
American IPA979%1% - 29%
Belgian Dark Strong Ale9712%2% - 87%
American Pale Ale968%1% - 44%
No Profile Selected8416%1% - 73%
Belgian Pale Ale7315%1% - 78%
Belgian Tripel706%1% - 42%
Belgian Tripel677%1% - 33%
American Light Lager6710%1% - 83%
American Pale Ale617%2% - 17%
Belgian Blond Ale6010%1% - 86%
Belgian Blond Ale608%1% - 25%
Belgian Pale Ale5414%2% - 80%
Trappist Single5221%2% - 69%
American Brown Ale5211%1% - 45%
Irish Red Ale527%1% - 41%
Saison5011%2% - 40%
Irish Red Ale457%2% - 42%
Blonde Ale435%1% - 15%
American Amber Ale4310%2% - 42%
Saison4011%1% - 42%
Specialty IPA: Belgian IPA3911%1% - 42%
Russian Imperial Stout3910%3% - 20%
Sweet Stout327%1% - 48%
Specialty IPA: New England IPA296%1% - 22%
Belgian Golden Strong Ale2810%1% - 67%
Experimental Beer2812%2% - 60%
Oktoberfest/Märzen285%1% - 14%
Imperial Stout2712%2% - 40%
Märzen276%2% - 33%
British Brown Ale2511%3% - 46%
Imperial IPA2510%2% - 26%
American Amber Ale2413%2% - 54%
California Common Beer2413%1% - 100%
English IPA239%3% - 22%
Blonde Ale225%1% - 18%
Extra Special/Strong Bitter (ESB)207%1% - 26%
Foreign Extra Stout2011%1% - 44%
Belgian Golden Strong Ale209%1% - 34%
Baltic Porter1810%1% - 47%
American Porter1710%4% - 27%
Strong Bitter179%3% - 23%
Oatmeal Stout177%3% - 28%
Robust Porter167%2% - 21%
Strong Scotch Ale164%2% - 7%
Bière de Garde169%2% - 22%
Cream Ale167%3% - 16%
Holiday/Winter Special Spiced Beer1520%3% - 40%
Brown Porter158%4% - 17%
Flanders Red Ale1510%3% - 25%
Scottish Export158%3% - 14%
American Brown Ale1410%4% - 48%
Witbier148%2% - 33%
Bière de Garde1417%3% - 40%
German Pilsner (Pils)1310%1% - 50%
Best Bitter137%2% - 21%
Mild139%4% - 50%
Specialty Beer1310%3% - 27%
Specialty IPA: Red IPA138%1% - 19%
American Stout137%2% - 15%
Fruit Beer1310%3% - 27%
Flanders Red Ale129%3% - 26%
Weizen/Weissbier1218%1% - 48%
Weissbier1210%5% - 19%
Scottish Heavy114%1% - 11%
American Wheat Beer115%3% - 8%
Cream Ale105%4% - 9%
American Barleywine108%2% - 17%
American Strong Ale106%1% - 11%
Witbier105%1% - 15%
Old Ale1014%4% - 47%
Double IPA98%3% - 17%
British Strong Ale99%3% - 34%
Mixed-Style Beer910%3% - 35%
Wee Heavy95%2% - 11%
American Barleywine98%3% - 14%
Special/Best/Premium Bitter98%3% - 17%
Spice, Herb, or Vegetable Beer811%7% - 25%
Standard/Ordinary Bitter816%4% - 23%
English IPA87%1% - 11%
Vienna Lager810%3% - 14%
Wheatwine822%8% - 25%
International Amber Lager76%2% - 21%
Northern English Brown79%3% - 20%
Specialty IPA: Rye IPA710%4% - 41%
Altbier75%1% - 10%
Ordinary Bitter77%2% - 18%
Weizenbock79%3% - 21%
Dunkelweizen710%1% - 26%
Mixed-Fermentation Sour Beer77%4% - 17%
Specialty IPA: Black IPA76%3% - 18%
English Porter610%5% - 31%
Maibock/Helles Bock67%4% - 11%
Doppelbock614%2% - 60%
British Golden Ale68%3% - 17%
Bohemian Pilsener629%2% - 100%
Winter Seasonal Beer616%7% - 35%
Munich Helles55%3% - 7%
Oud Bruin55%3% - 6%
Autumn Seasonal Beer57%4% - 15%
International Pale Lager531%2% - 100%
Dry Stout523%1% - 45%
Spice, Herb, or Vegetable Beer59%5% - 14%
Doppelbock49%7% - 10%
Oatmeal Stout46%4% - 8%
Dortmunder Export46%3% - 8%
American Lager44%1% - 5%
Weizenbock416%13% - 17%
Specialty IPA: White IPA49%2% - 14%
North German Altbier47%5% - 10%
Dunkles Weissbier46%3% - 8%
Roggenbier (German Rye Beer)47%5% - 13%
Sweet Stout423%4% - 74%
English Barleywine49%5% - 14%
American Stout47%5% - 9%
Traditional Bock48%6% - 9%
American Wheat or Rye Beer47%4% - 10%
Berliner Weisse46%3% - 10%
Braggot45%4% - 5%
Munich Dunkel426%10% - 54%
Festbier44%2% - 6%
Clone Beer38%6% - 10%
Munich Dunkel311%10% - 15%
Eisbock315%12% - 21%
Specialty Smoked Beer34%3% - 5%
Irish Stout39%6% - 15%
Brett Beer37%4% - 10%
Lambic38%3% - 12%
Alternative Sugar Beer34%2% - 6%
Dark Mild310%7% - 13%
Kölsch35%2% - 10%
Scottish Light 60/-36%4% - 9%
Czech Pale Lager310%5% - 17%
Classic American Pilsner38%4% - 15%
Alternative Grain Beer213%13% - 14%
Specialty Fruit Beer29%6% - 13%
Specialty IPA: Brown IPA212%4% - 20%
Irish Extra Stout214%4% - 24%
German Pils23%2% - 3%
Wild Specialty Beer25%3% - 7%
Other Smoked Beer212%4% - 19%
Czech Premium Pale Lager21%1% - 1%
Berliner Weisse28%7% - 8%
California Common212%7% - 17%
Munich Helles212%12% - 13%
Baltic Porter25%5% - 5%
Classic Style Smoked Beer216%7% - 24%
Tropical Stout217%13% - 20%
English Barleywine23%1% - 5%
Scottish Light224%4% - 44%
Old Ale28%8% - 9%
Fruit Lambic225%5% - 44%
Fruit Lambic13%3% - 3%
German Leichtbier113%13% - 13%
Vienna Lager19%9% - 9%
Classic Rauchbier16%6% - 6%
Kellerbier: Pale Kellerbier11%1% - 0%
Straight (Unblended) Lambic14%4% - 4%
Semi-Sweet Mead117%17% - 17%
International Dark Lager13%3% - 3%
Dark American Lager14%4% - 4%
Scottish Export 80/-110%10% - 10%
Helles Bock12%2% - 2%
Düsseldorf Altbier11%1% - 1%
London Brown Ale136%36% - 36%
Gose14%4% - 4%
Kölsch17%7% - 7%
Southern English Brown111%11% - 11%
Eisbock114%14% - 14%
Wood-Aged Beer150%50% - 50%
https://www.brewersfriend.com/