German - Abbey Malt - Fermentables | Brewer's Friend
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German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel4017%2% - 71%
American IPA3513%1% - 100%
American Pale Ale268%2% - 20%
Belgian Dark Strong Ale2615%2% - 70%
Belgian Pale Ale2517%4% - 75%
Belgian Blond Ale236%1% - 15%
Belgian Tripel236%1% - 19%
Belgian Dubbel2013%2% - 41%
Irish Red Ale167%1% - 41%
American Light Lager1613%2% - 50%
Belgian Dark Strong Ale1614%3% - 60%
Belgian Blond Ale156%1% - 22%
Belgian Tripel156%1% - 14%
American IPA1314%2% - 56%
Belgian Specialty Ale1321%7% - 43%
Specialty IPA: Belgian IPA1313%5% - 42%
Trappist Single1216%5% - 39%
Saison1112%2% - 38%
Saison1010%2% - 33%
Specialty IPA: New England IPA106%1% - 13%
American Amber Ale1011%2% - 42%
American Pale Ale1016%3% - 100%
Sweet Stout105%1% - 32%
Märzen1018%3% - 70%
British Brown Ale916%2% - 46%
Belgian Golden Strong Ale919%1% - 67%
Specialty IPA: Red IPA810%1% - 23%
Irish Red Ale813%4% - 34%
Blonde Ale79%5% - 15%
Scottish Export79%3% - 14%
Imperial Stout713%4% - 40%
Scottish Heavy73%1% - 4%
English IPA712%4% - 22%
Belgian Pale Ale612%5% - 23%
Strong Scotch Ale65%3% - 10%
American Strong Ale54%1% - 7%
Bière de Garde515%3% - 31%
German Pilsner (Pils)55%2% - 9%
American Amber Ale55%3% - 8%
Holiday/Winter Special Spiced Beer528%3% - 35%
Foreign Extra Stout514%1% - 44%