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German - Abbey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel13316%2% - 100%
American IPA1289%1% - 60%
Belgian Dark Strong Ale12514%1% - 86%
Belgian Dubbel11117%2% - 71%
Belgian Specialty Ale10316%2% - 81%
American IPA949%1% - 29%
Belgian Dark Strong Ale9210%2% - 41%
American Pale Ale728%1% - 44%
American Light Lager6810%1% - 83%
Belgian Pale Ale6215%1% - 78%
American Pale Ale607%2% - 17%
Belgian Tripel597%1% - 33%
Belgian Blond Ale579%1% - 86%
Belgian Tripel566%1% - 42%
Belgian Blond Ale548%1% - 40%
Belgian Pale Ale5314%2% - 80%
Saison5110%2% - 40%
American Brown Ale4811%1% - 45%
Irish Red Ale437%1% - 44%
Trappist Single4322%2% - 69%
Irish Red Ale416%2% - 42%
American Amber Ale399%2% - 42%
Russian Imperial Stout3810%2% - 20%
Blonde Ale365%1% - 15%
Specialty IPA: Belgian IPA3611%1% - 48%
Saison3410%1% - 42%
Experimental Beer2812%2% - 60%
Imperial IPA2510%2% - 26%
Imperial Stout2512%4% - 37%
California Common Beer2314%1% - 100%
American Amber Ale2313%2% - 54%
Oktoberfest/Märzen235%1% - 14%
Blonde Ale235%1% - 18%
Belgian Golden Strong Ale237%1% - 50%
No Profile Selected2320%2% - 63%
Sweet Stout227%1% - 41%
English IPA219%3% - 22%
British Brown Ale2013%3% - 46%
Extra Special/Strong Bitter (ESB)207%1% - 26%
Belgian Golden Strong Ale199%1% - 34%
Foreign Extra Stout189%1% - 41%
Bière de Garde179%2% - 22%
Märzen175%2% - 10%
Robust Porter167%2% - 21%
Bière de Garde1616%3% - 40%
Baltic Porter1511%1% - 47%
Specialty IPA: Red IPA158%1% - 19%
Holiday/Winter Special Spiced Beer1519%3% - 40%
Strong Scotch Ale154%2% - 6%
Oatmeal Stout158%3% - 28%
Best Bitter147%2% - 21%
Strong Bitter149%3% - 23%
Specialty IPA: New England IPA144%2% - 10%
Cream Ale148%3% - 16%
Flanders Red Ale138%3% - 19%
Witbier136%2% - 18%
Specialty Beer1310%3% - 27%
American Porter1310%4% - 27%
American Brown Ale1310%4% - 48%
Scottish Export128%3% - 14%
Fruit Beer1211%3% - 27%
Brown Porter119%4% - 17%
Weizen/Weissbier1118%1% - 48%
Mild115%4% - 11%
American Stout116%2% - 15%
American Wheat Beer115%3% - 8%
Cream Ale105%4% - 9%
Witbier105%1% - 15%
American Barleywine109%2% - 17%
Old Ale1014%4% - 47%
Weissbier1010%5% - 19%
German Pilsner (Pils)1011%1% - 50%
Scottish Heavy95%1% - 11%
British Strong Ale99%3% - 34%
Flanders Red Ale98%3% - 26%
Special/Best/Premium Bitter98%3% - 17%
American Strong Ale85%1% - 10%
American Barleywine88%3% - 14%
Mixed-Style Beer88%3% - 17%
Spice, Herb, or Vegetable Beer811%7% - 25%
Standard/Ordinary Bitter816%4% - 23%
Wheatwine822%8% - 25%
Northern English Brown79%3% - 20%
Vienna Lager710%3% - 14%
International Amber Lager76%2% - 21%
Dunkelweizen710%1% - 26%
Spice, Herb, or Vegetable Beer710%5% - 14%
Wee Heavy75%2% - 11%
Mixed-Fermentation Sour Beer77%4% - 17%
English IPA76%1% - 11%
Double IPA610%3% - 17%
Doppelbock614%2% - 60%
Ordinary Bitter65%2% - 11%
Weizenbock612%3% - 21%
Maibock/Helles Bock67%4% - 11%
British Golden Ale68%3% - 17%
Winter Seasonal Beer517%7% - 35%
Specialty IPA: White IPA57%2% - 14%
Oud Bruin55%3% - 6%
Altbier56%1% - 10%
Autumn Seasonal Beer57%4% - 15%
Specialty IPA: Rye IPA512%4% - 41%
Munich Helles55%3% - 7%
American Lager44%1% - 5%
International Pale Lager438%6% - 100%
American Wheat or Rye Beer47%4% - 10%
Berliner Weisse46%3% - 10%
American Stout47%5% - 9%
Traditional Bock48%6% - 9%
Dortmunder Export46%3% - 8%
Munich Dunkel426%10% - 54%
Dry Stout423%1% - 45%
Weizenbock416%13% - 17%
Specialty IPA: Black IPA48%4% - 18%
Munich Dunkel311%10% - 15%
North German Altbier38%5% - 10%
Roggenbier (German Rye Beer)38%5% - 13%
Alternative Sugar Beer37%2% - 15%
English Porter314%6% - 31%
Scottish Light 60/-36%4% - 9%
Berliner Weisse36%5% - 8%
Dunkles Weissbier35%3% - 7%
Czech Pale Lager311%5% - 19%
Bohemian Pilsener347%3% - 100%
Dark Mild310%7% - 13%
Irish Stout39%6% - 15%
English Barleywine311%5% - 14%
Festbier33%2% - 4%
Doppelbock39%7% - 10%
Classic American Pilsner38%4% - 15%
Oatmeal Stout35%4% - 6%
German Pils23%2% - 3%
Old Ale28%8% - 9%
Vienna Lager27%6% - 9%
Eisbock213%12% - 13%
Czech Premium Pale Lager21%1% - 1%
Lambic27%3% - 12%
Kölsch23%2% - 4%
Fruit Lambic225%5% - 44%
Irish Extra Stout214%4% - 24%
California Common213%10% - 17%
Kölsch26%5% - 7%
Tropical Stout217%13% - 20%
English Barleywine23%1% - 5%
Clone Beer29%7% - 10%
Baltic Porter25%5% - 5%
Sweet Stout240%6% - 74%
Alternative Grain Beer213%13% - 14%
Wild Specialty Beer25%3% - 7%
Other Smoked Beer212%4% - 19%
Eisbock114%14% - 14%
Classic Rauchbier16%6% - 6%
Specialty Fruit Beer113%13% - 13%
Fruit Lambic13%3% - 3%
Specialty IPA: Brown IPA14%4% - 4%
Kellerbier: Pale Kellerbier11%1% - 0%
Straight (Unblended) Lambic14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Dark American Lager14%4% - 4%
Brett Beer14%4% - 4%
Helles Bock12%2% - 2%
Munich Helles113%13% - 13%
Southern English Brown111%11% - 11%
Semi-Sweet Mead117%17% - 17%
Scottish Export 80/-110%10% - 10%
Scottish Light144%44% - 44%
London Brown Ale136%36% - 36%
Gose14%4% - 4%
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