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American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2767%1% - 100%
American IPA2078%1% - 100%
American Pale Ale1238%2% - 100%
American Pale Ale1057%1% - 43%
American Light Lager8819%1% - 100%
American Amber Ale749%1% - 48%
California Common Beer7010%1% - 42%
Saison627%1% - 20%
No Profile Selected6113%1% - 100%
Russian Imperial Stout609%1% - 100%
American Porter546%1% - 22%
Dunkelweizen5411%1% - 57%
American Wheat Beer5213%2% - 100%
American Amber Ale5110%1% - 38%
Imperial IPA516%1% - 17%
Imperial Stout496%2% - 22%
American Brown Ale4911%2% - 50%
American Wheat or Rye Beer499%1% - 36%
Saison478%2% - 43%
English IPA477%2% - 33%
Robust Porter466%2% - 20%
Dunkles Weissbier4514%3% - 50%
Weissbier4011%1% - 100%
Weizen/Weissbier396%1% - 20%
Fruit Beer3817%1% - 63%
Specialty IPA: New England IPA356%2% - 21%
Double IPA346%1% - 25%
American Stout309%3% - 30%
Specialty IPA: Black IPA297%2% - 16%
American Brown Ale287%1% - 22%
Spice, Herb, or Vegetable Beer2710%1% - 35%
Blonde Ale245%2% - 16%
Brown Porter226%3% - 13%
Irish Red Ale2113%1% - 50%
Extra Special/Strong Bitter (ESB)216%1% - 16%
Belgian Specialty Ale218%1% - 38%
Weizenbock2012%2% - 48%
Specialty Beer2011%2% - 32%
Weizenbock1919%1% - 38%
Munich Dunkel184%2% - 5%
American Strong Ale1711%2% - 100%
Experimental Beer176%1% - 17%
Belgian Dark Strong Ale177%5% - 7%
American Stout1512%2% - 62%
Sweet Stout158%1% - 50%
Witbier1411%3% - 35%
Irish Red Ale149%3% - 27%
Blonde Ale147%3% - 13%
Mild136%1% - 20%
Holiday/Winter Special Spiced Beer139%1% - 36%
English Barleywine1211%2% - 100%
Strong Bitter125%2% - 10%
American Barleywine128%2% - 24%
Belgian Dark Strong Ale128%3% - 20%
Dark Mild128%5% - 14%
British Brown Ale126%3% - 10%
Baltic Porter118%4% - 25%
English Barleywine116%2% - 13%
Roggenbier (German Rye Beer)116%2% - 10%
Belgian Dubbel119%4% - 14%
German Pilsner (Pils)118%1% - 29%
Best Bitter115%1% - 10%
Wheatwine114%2% - 6%
Standard/Ordinary Bitter118%2% - 15%
Oatmeal Stout1111%2% - 62%
Bière de Garde108%2% - 44%
Doppelbock109%1% - 21%
Special/Best/Premium Bitter107%4% - 11%
Specialty IPA: White IPA108%1% - 21%
Roggenbier96%2% - 13%
Belgian Pale Ale94%3% - 6%
Dry Stout85%2% - 12%
Specialty IPA: Red IPA86%2% - 13%
Belgian Blond Ale84%2% - 6%
American Barleywine87%4% - 13%
Braggot84%2% - 10%
International Pale Lager817%3% - 100%
Belgian Dubbel87%5% - 10%
Ordinary Bitter712%1% - 50%
Northern English Brown76%2% - 12%
Specialty IPA: Belgian IPA78%2% - 17%
Strong Scotch Ale75%3% - 7%
Witbier710%3% - 38%
Cream Ale711%4% - 25%
Belgian Pale Ale77%3% - 11%
Cream Ale73%2% - 4%
Czech Pale Lager77%4% - 17%
Bohemian Pilsener76%1% - 10%
Dark American Lager69%6% - 20%
Specialty IPA: Brown IPA68%4% - 13%
Irish Stout65%2% - 9%
Oktoberfest/Märzen63%1% - 8%
Bière de Garde56%5% - 8%
Autumn Seasonal Beer59%3% - 17%
English Porter55%4% - 6%
International Amber Lager527%3% - 100%
Old Ale511%6% - 16%
Scottish Export57%5% - 8%
Southern English Brown57%4% - 12%
Mixed-Style Beer57%2% - 21%
Wild Specialty Beer57%2% - 11%
Specialty IPA: Rye IPA57%2% - 11%
Mixed-Fermentation Sour Beer59%2% - 17%
Belgian Tripel55%1% - 7%
Classic Style Smoked Beer46%4% - 11%
Vienna Lager48%5% - 12%
Winter Seasonal Beer45%1% - 14%
Spice, Herb, or Vegetable Beer48%4% - 17%
Straight (Unblended) Lambic47%4% - 10%
Maibock/Helles Bock49%2% - 25%
Märzen410%3% - 16%
Sweet Stout46%2% - 11%
Oatmeal Stout46%4% - 9%
British Strong Ale35%2% - 6%
Kölsch38%1% - 20%
Clone Beer32%1% - 3%
Baltic Porter36%5% - 7%
Kölsch37%4% - 12%
Wood-Aged Beer37%7% - 7%
Scottish Light34%3% - 4%
German Leichtbier313%12% - 14%
Flanders Red Ale34%3% - 6%
Düsseldorf Altbier35%4% - 5%
Foreign Extra Stout35%3% - 7%
Scottish Heavy24%2% - 6%
Belgian Tripel25%3% - 7%
Foreign Extra Stout210%10% - 10%
Brett Beer26%5% - 8%
Traditional Bock26%3% - 8%
English IPA211%3% - 19%
Fruit Lambic26%4% - 8%
Standard American Lager26%5% - 7%
Australian Sparkling Ale28%8% - 8%
Flanders Red Ale27%4% - 10%
Premium American Lager29%9% - 9%
Specialty Smoked Beer25%4% - 6%
Belgian Golden Strong Ale24%3% - 5%
Czech Premium Pale Lager22%2% - 2%
Trappist Single211%8% - 13%
Scottish Light 60/-25%1% - 9%
Alternative Grain Beer222%10% - 34%
Flanders Brown Ale/Oud Bruin23%2% - 4%
North German Altbier27%6% - 7%
Scottish Heavy 70/-26%5% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
Belgian Golden Strong Ale24%2% - 6%
Piwo Grodziskie25%4% - 6%
London Brown Ale29%9% - 9%
Scottish Export 80/-24%3% - 6%
Doppelbock23%1% - 5%
Wee Heavy24%4% - 4%
Fruit Beer247%47% - 47%
British Golden Ale25%4% - 6%
Altbier23%3% - 3%
Classic American Pilsner24%2% - 5%
Berliner Weisse213%9% - 17%
Czech Amber Lager15%5% - 5%
German Pils12%2% - 2%
Festbier16%6% - 6%
Lambic112%12% - 12%
Schwarzbier15%5% - 5%
Light American Lager111%11% - 11%
Dunkles Bock17%7% - 7%
Munich Dunkel19%9% - 9%
Specialty Fruit Beer111%11% - 11%
Irish Extra Stout14%4% - 4%
Wood-Aged Beer16%6% - 6%
French Cider16%6% - 6%
International Dark Lager110%10% - 10%
Oud Bruin110%10% - 10%
Kentucky Common16%6% - 6%
American Lager14%4% - 4%
Berliner Weisse17%7% - 7%
Old Ale15%5% - 5%
Burton Ale15%5% - 5%
Gose14%4% - 4%
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