| American IPA | 47 | 7% | 1% - 46% |
| American Pale Ale | 26 | 12% | 2% - 100% |
| American Porter | 16 | 6% | 3% - 13% |
| American IPA | 16 | 5% | 1% - 19% |
| Dunkles Weissbier | 12 | 11% | 3% - 40% |
| American Amber Ale | 11 | 10% | 5% - 20% |
| Weissbier | 11 | 4% | 1% - 9% |
| Specialty IPA: New England IPA | 10 | 5% | 2% - 14% |
| American Light Lager | 10 | 9% | 2% - 22% |
| American Pale Ale | 9 | 8% | 2% - 25% |
| American Wheat Beer | 9 | 11% | 2% - 30% |
| Saison | 7 | 7% | 3% - 15% |
| Specialty IPA: Black IPA | 7 | 9% | 4% - 16% |
| Weizen/Weissbier | 7 | 8% | 3% - 13% |
| American Brown Ale | 7 | 6% | 4% - 13% |
| Blonde Ale | 6 | 5% | 2% - 10% |
| Russian Imperial Stout | 6 | 7% | 1% - 16% |
| Weizenbock | 6 | 17% | 5% - 36% |
| English IPA | 6 | 8% | 3% - 11% |
| Fruit Beer | 6 | 13% | 2% - 45% |
| Saison | 6 | 7% | 4% - 13% |
| California Common Beer | 5 | 8% | 7% - 11% |
| Experimental Beer | 5 | 3% | 1% - 4% |
| American Amber Ale | 5 | 20% | 3% - 48% |
| Sweet Stout | 5 | 6% | 3% - 9% |
| Irish Red Ale | 5 | 12% | 3% - 38% |
| Robust Porter | 5 | 7% | 3% - 12% |
| Imperial Stout | 5 | 9% | 7% - 13% |
| American Brown Ale | 5 | 9% | 4% - 20% |
| Double IPA | 4 | 4% | 2% - 6% |
| Extra Special/Strong Bitter (ESB) | 4 | 4% | 2% - 7% |
| Brown Porter | 4 | 6% | 5% - 7% |
| American Strong Ale | 4 | 30% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 11% | 3% - 24% |
| Witbier | 4 | 12% | 3% - 30% |
| American Wheat or Rye Beer | 4 | 7% | 1% - 19% |
| English Barleywine | 4 | 6% | 4% - 6% |
| No Profile Selected | 4 | 7% | 5% - 10% |
| Scottish Export | 3 | 6% | 5% - 8% |
| Wheatwine | 3 | 3% | 2% - 4% |
| Dunkelweizen | 3 | 18% | 6% - 36% |
| Northern English Brown | 3 | 8% | 2% - 12% |
| Imperial IPA | 3 | 7% | 3% - 10% |
| American Stout | 3 | 14% | 3% - 26% |
| Standard/Ordinary Bitter | 3 | 6% | 2% - 11% |
| Mild | 3 | 10% | 5% - 13% |
| Cream Ale | 2 | 4% | 4% - 4% |
| Kellerbier: Amber Kellerbier | 2 | 9% | 5% - 13% |
| Best Bitter | 2 | 5% | 1% - 10% |
| Dark American Lager | 2 | 13% | 6% - 20% |
| American Stout | 2 | 14% | 4% - 23% |
| Strong Bitter | 2 | 6% | 5% - 7% |
| Blonde Ale | 2 | 4% | 3% - 5% |
| Southern English Brown | 2 | 11% | 10% - 12% |
| German Pilsner (Pils) | 2 | 4% | 1% - 7% |
| Irish Red Ale | 2 | 8% | 3% - 14% |
| Autumn Seasonal Beer | 2 | 7% | 3% - 10% |
| Czech Pale Lager | 2 | 11% | 4% - 17% |
| Weizenbock | 2 | 3% | 2% - 3% |
| Kölsch | 2 | 8% | 4% - 13% |
| Scottish Heavy | 2 | 4% | 2% - 6% |
| Mixed-Fermentation Sour Beer | 2 | 10% | 4% - 17% |
| Witbier | 2 | 5% | 5% - 5% |
| Specialty IPA: Rye IPA | 2 | 7% | 4% - 11% |
| Baltic Porter | 2 | 4% | 4% - 5% |
| Oatmeal Stout | 2 | 7% | 5% - 9% |
| Belgian Tripel | 2 | 5% | 4% - 6% |
| Specialty IPA: Red IPA | 2 | 5% | 5% - 5% |
| English Barleywine | 2 | 51% | 2% - 100% |
| Specialty IPA: White IPA | 2 | 11% | 1% - 21% |
| Specialty IPA: Brown IPA | 2 | 8% | 4% - 11% |
