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American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2877%1% - 100%
American IPA2158%1% - 100%
American Pale Ale1318%2% - 100%
American Pale Ale1077%1% - 43%
American Light Lager8920%1% - 100%
No Profile Selected8313%1% - 100%
American Amber Ale759%1% - 48%
California Common Beer7010%1% - 42%
Saison627%1% - 20%
Russian Imperial Stout619%1% - 100%
American Amber Ale559%1% - 38%
American Porter556%1% - 22%
Dunkelweizen5411%1% - 57%
American Wheat Beer5213%2% - 100%
Imperial IPA516%1% - 17%
Saison507%2% - 43%
American Wheat or Rye Beer499%1% - 36%
English IPA496%1% - 33%
American Brown Ale4911%2% - 50%
Imperial Stout487%2% - 22%
Robust Porter476%2% - 20%
Dunkles Weissbier4714%3% - 50%
Weissbier4511%1% - 100%
Fruit Beer3916%1% - 63%
Weizen/Weissbier396%1% - 20%
Specialty IPA: New England IPA386%2% - 21%
Double IPA326%1% - 25%
Specialty IPA: Black IPA307%2% - 16%
American Stout299%3% - 28%
American Brown Ale287%1% - 22%
Spice, Herb, or Vegetable Beer2810%1% - 35%
Blonde Ale286%2% - 16%
Brown Porter236%3% - 13%
Irish Red Ale2213%1% - 50%
Belgian Specialty Ale218%1% - 38%
Extra Special/Strong Bitter (ESB)216%1% - 16%
Weizenbock2012%2% - 48%
Weizenbock2018%1% - 38%
Specialty Beer2011%2% - 32%
Munich Dunkel184%2% - 5%
Experimental Beer186%1% - 17%
American Strong Ale1810%2% - 100%
Belgian Dark Strong Ale177%5% - 7%
American Stout1712%2% - 62%
Witbier1510%3% - 35%
Sweet Stout158%1% - 50%
Irish Red Ale1510%3% - 27%
Mild148%1% - 23%
Blonde Ale147%3% - 13%
Strong Bitter135%2% - 10%
Holiday/Winter Special Spiced Beer139%1% - 36%
English Barleywine1211%2% - 100%
Roggenbier (German Rye Beer)126%2% - 10%
Belgian Dubbel129%4% - 14%
Oatmeal Stout1210%2% - 62%
British Brown Ale126%3% - 10%
American Barleywine128%2% - 24%
Belgian Dark Strong Ale128%3% - 20%
Dark Mild128%5% - 14%
Standard/Ordinary Bitter1213%2% - 68%
Baltic Porter118%4% - 25%
German Pilsner (Pils)118%1% - 29%
Bière de Garde118%2% - 44%
Specialty IPA: White IPA117%1% - 21%
Best Bitter115%1% - 10%
Wheatwine114%2% - 6%
English Barleywine116%2% - 13%
Doppelbock109%1% - 21%
Special/Best/Premium Bitter107%4% - 11%
Belgian Blond Ale95%2% - 10%
American Barleywine97%4% - 13%
Roggenbier96%2% - 13%
Belgian Pale Ale94%3% - 6%
Dry Stout95%2% - 12%
International Pale Lager917%3% - 100%
Belgian Dubbel87%5% - 10%
Bohemian Pilsener86%1% - 10%
Specialty IPA: Red IPA86%2% - 13%
Braggot84%2% - 10%
Czech Pale Lager87%4% - 17%
Ordinary Bitter712%1% - 50%
Dark American Lager79%6% - 20%
Northern English Brown76%2% - 12%
Specialty IPA: Belgian IPA78%2% - 17%
Strong Scotch Ale75%3% - 7%
Witbier710%3% - 38%
Belgian Pale Ale77%3% - 11%
Cream Ale73%2% - 4%
Irish Stout74%2% - 9%
Oktoberfest/Märzen74%1% - 8%
Old Ale610%6% - 16%
Mixed-Style Beer66%2% - 21%
Cream Ale612%4% - 25%
Specialty IPA: Brown IPA68%4% - 13%
Wild Specialty Beer67%2% - 11%
Belgian Tripel55%1% - 7%
Oatmeal Stout56%4% - 9%
Spice, Herb, or Vegetable Beer57%4% - 17%
Classic Style Smoked Beer56%4% - 11%
Autumn Seasonal Beer59%3% - 17%
English Porter55%4% - 6%
International Amber Lager527%3% - 100%
Scottish Export57%5% - 8%
Southern English Brown57%4% - 12%
Specialty IPA: Rye IPA57%2% - 11%
Bière de Garde56%5% - 8%
Mixed-Fermentation Sour Beer59%2% - 17%
Winter Seasonal Beer45%1% - 14%
Scottish Heavy45%2% - 6%
Vienna Lager48%5% - 12%
Clone Beer427%1% - 100%
Straight (Unblended) Lambic47%4% - 10%
Maibock/Helles Bock49%2% - 25%
Märzen410%3% - 16%
Sweet Stout46%2% - 11%
Foreign Extra Stout35%3% - 7%
Kölsch37%4% - 12%
British Strong Ale35%2% - 6%
Kölsch38%1% - 20%
Premium American Lager39%9% - 9%
Wood-Aged Beer37%7% - 7%
Scottish Light34%3% - 4%
Flanders Brown Ale/Oud Bruin33%2% - 4%
German Leichtbier313%12% - 14%
Düsseldorf Altbier35%4% - 5%
Flanders Red Ale34%3% - 6%
Wee Heavy24%4% - 4%
Brett Beer26%5% - 8%
English IPA211%3% - 19%
Altbier23%3% - 3%
Gose226%4% - 47%
Berliner Weisse217%9% - 25%
Australian Sparkling Ale28%8% - 8%
Belgian Tripel25%3% - 7%
Foreign Extra Stout210%10% - 10%
Traditional Bock26%3% - 8%
Baltic Porter26%6% - 7%
Fruit Lambic26%4% - 8%
Standard American Lager26%5% - 7%
Flanders Red Ale27%4% - 10%
Scottish Light 60/-25%1% - 9%
Alternative Grain Beer222%10% - 34%
Specialty Smoked Beer25%4% - 6%
Belgian Golden Strong Ale24%3% - 5%
Czech Premium Pale Lager22%2% - 2%
North German Altbier27%6% - 7%
Trappist Single211%8% - 13%
Irish Extra Stout24%4% - 4%
Scottish Heavy 70/-26%5% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
Fruit Beer247%47% - 47%
Belgian Golden Strong Ale24%2% - 6%
British Golden Ale25%4% - 6%
Classic American Pilsner24%2% - 5%
Piwo Grodziskie25%4% - 6%
London Brown Ale29%9% - 9%
Scottish Export 80/-24%3% - 6%
Doppelbock23%1% - 5%
Burton Ale15%5% - 5%
Czech Amber Lager15%5% - 5%
German Pils12%2% - 2%
Festbier16%6% - 6%
Munich Dunkel19%9% - 9%
Lambic112%12% - 12%
Schwarzbier15%5% - 5%
French Cider16%6% - 6%
Light American Lager111%11% - 11%
Dunkles Bock17%7% - 7%
Kentucky Common16%6% - 6%
Belgian Blond Ale13%3% - 3%
Specialty Fruit Beer111%11% - 11%
Wood-Aged Beer16%6% - 6%
International Dark Lager110%10% - 10%
Oud Bruin110%10% - 10%
American Lager14%4% - 4%
Berliner Weisse17%7% - 7%
Old Ale15%5% - 5%
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