| American IPA | 287 | 7% | 1% - 100% |
| American IPA | 215 | 8% | 1% - 100% |
| American Pale Ale | 131 | 8% | 2% - 100% |
| American Pale Ale | 107 | 7% | 1% - 43% |
| American Light Lager | 89 | 20% | 1% - 100% |
| No Profile Selected | 83 | 13% | 1% - 100% |
| American Amber Ale | 75 | 9% | 1% - 48% |
| California Common Beer | 70 | 10% | 1% - 42% |
| Saison | 62 | 7% | 1% - 20% |
| Russian Imperial Stout | 61 | 9% | 1% - 100% |
| American Amber Ale | 55 | 9% | 1% - 38% |
| American Porter | 55 | 6% | 1% - 22% |
| Dunkelweizen | 54 | 11% | 1% - 57% |
| American Wheat Beer | 52 | 13% | 2% - 100% |
| Imperial IPA | 51 | 6% | 1% - 17% |
| Saison | 50 | 7% | 2% - 43% |
| American Wheat or Rye Beer | 49 | 9% | 1% - 36% |
| English IPA | 49 | 6% | 1% - 33% |
| American Brown Ale | 49 | 11% | 2% - 50% |
| Imperial Stout | 48 | 7% | 2% - 22% |
| Robust Porter | 47 | 6% | 2% - 20% |
| Dunkles Weissbier | 47 | 14% | 3% - 50% |
| Weissbier | 45 | 11% | 1% - 100% |
| Fruit Beer | 39 | 16% | 1% - 63% |
| Weizen/Weissbier | 39 | 6% | 1% - 20% |
| Specialty IPA: New England IPA | 38 | 6% | 2% - 21% |
| Double IPA | 32 | 6% | 1% - 25% |
| Specialty IPA: Black IPA | 30 | 7% | 2% - 16% |
| American Stout | 29 | 9% | 3% - 28% |
| American Brown Ale | 28 | 7% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 28 | 10% | 1% - 35% |
| Blonde Ale | 28 | 6% | 2% - 16% |
| Brown Porter | 23 | 6% | 3% - 13% |
| Irish Red Ale | 22 | 13% | 1% - 50% |
| Belgian Specialty Ale | 21 | 8% | 1% - 38% |
| Extra Special/Strong Bitter (ESB) | 21 | 6% | 1% - 16% |
| Weizenbock | 20 | 12% | 2% - 48% |
| Weizenbock | 20 | 18% | 1% - 38% |
| Specialty Beer | 20 | 11% | 2% - 32% |
| Munich Dunkel | 18 | 4% | 2% - 5% |
| Experimental Beer | 18 | 6% | 1% - 17% |
| American Strong Ale | 18 | 10% | 2% - 100% |
| Belgian Dark Strong Ale | 17 | 7% | 5% - 7% |
| American Stout | 17 | 12% | 2% - 62% |
| Witbier | 15 | 10% | 3% - 35% |
| Sweet Stout | 15 | 8% | 1% - 50% |
| Irish Red Ale | 15 | 10% | 3% - 27% |
| Mild | 14 | 8% | 1% - 23% |
| Blonde Ale | 14 | 7% | 3% - 13% |
| Strong Bitter | 13 | 5% | 2% - 10% |
| Holiday/Winter Special Spiced Beer | 13 | 9% | 1% - 36% |
| English Barleywine | 12 | 11% | 2% - 100% |
| Roggenbier (German Rye Beer) | 12 | 6% | 2% - 10% |
| Belgian Dubbel | 12 | 9% | 4% - 14% |
| Oatmeal Stout | 12 | 10% | 2% - 62% |
| British Brown Ale | 12 | 6% | 3% - 10% |
| American Barleywine | 12 | 8% | 2% - 24% |
| Belgian Dark Strong Ale | 12 | 8% | 3% - 20% |
| Dark Mild | 12 | 8% | 5% - 14% |
| Standard/Ordinary Bitter | 12 | 13% | 2% - 68% |
| Baltic Porter | 11 | 8% | 4% - 25% |
| German Pilsner (Pils) | 11 | 8% | 1% - 29% |
| Bière de Garde | 11 | 8% | 2% - 44% |
| Specialty IPA: White IPA | 11 | 7% | 1% - 21% |
| Best Bitter | 11 | 5% | 1% - 10% |
| Wheatwine | 11 | 4% | 2% - 6% |
| English Barleywine | 11 | 6% | 2% - 13% |
| Doppelbock | 10 | 9% | 1% - 21% |
| Special/Best/Premium Bitter | 10 | 7% | 4% - 11% |
| Belgian Blond Ale | 9 | 5% | 2% - 10% |
| American Barleywine | 9 | 7% | 4% - 13% |
| Roggenbier | 9 | 6% | 2% - 13% |
| Belgian Pale Ale | 9 | 4% | 3% - 6% |
| Dry Stout | 9 | 5% | 2% - 12% |
| International Pale Lager | 9 | 17% | 3% - 100% |
| Belgian Dubbel | 8 | 7% | 5% - 10% |
| Bohemian Pilsener | 8 | 6% | 1% - 10% |
| Specialty IPA: Red IPA | 8 | 6% | 2% - 13% |
| Braggot | 8 | 4% | 2% - 10% |
| Czech Pale Lager | 8 | 7% | 4% - 17% |
| Ordinary Bitter | 7 | 12% | 1% - 50% |
| Dark American Lager | 7 | 9% | 6% - 20% |
| Northern English Brown | 7 | 6% | 2% - 12% |
| Specialty IPA: Belgian IPA | 7 | 8% | 2% - 17% |
| Strong Scotch Ale | 7 | 5% | 3% - 7% |
| Witbier | 7 | 10% | 3% - 38% |
| Belgian Pale Ale | 7 | 7% | 3% - 11% |
| Cream Ale | 7 | 3% | 2% - 4% |
| Irish Stout | 7 | 4% | 2% - 9% |
| Oktoberfest/Märzen | 7 | 4% | 1% - 8% |
| Old Ale | 6 | 10% | 6% - 16% |
| Mixed-Style Beer | 6 | 6% | 2% - 21% |
| Cream Ale | 6 | 12% | 4% - 25% |
| Specialty IPA: Brown IPA | 6 | 8% | 4% - 13% |
| Wild Specialty Beer | 6 | 7% | 2% - 11% |
| Belgian Tripel | 5 | 5% | 1% - 7% |
| Oatmeal Stout | 5 | 6% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 5 | 7% | 4% - 17% |
| Classic Style Smoked Beer | 5 | 6% | 4% - 11% |
| Autumn Seasonal Beer | 5 | 9% | 3% - 17% |
| English Porter | 5 | 5% | 4% - 6% |
| International Amber Lager | 5 | 27% | 3% - 100% |
| Scottish Export | 5 | 7% | 5% - 8% |
| Southern English Brown | 5 | 7% | 4% - 12% |
| Specialty IPA: Rye IPA | 5 | 7% | 2% - 11% |
| Bière de Garde | 5 | 6% | 5% - 8% |
| Mixed-Fermentation Sour Beer | 5 | 9% | 2% - 17% |
| Winter Seasonal Beer | 4 | 5% | 1% - 14% |
| Scottish Heavy | 4 | 5% | 2% - 6% |
| Vienna Lager | 4 | 8% | 5% - 12% |
| Clone Beer | 4 | 27% | 1% - 100% |
| Straight (Unblended) Lambic | 4 | 7% | 4% - 10% |
| Maibock/Helles Bock | 4 | 9% | 2% - 25% |
| Märzen | 4 | 10% | 3% - 16% |
| Sweet Stout | 4 | 6% | 2% - 11% |
| Foreign Extra Stout | 3 | 5% | 3% - 7% |
| Kölsch | 3 | 7% | 4% - 12% |
| British Strong Ale | 3 | 5% | 2% - 6% |
| Kölsch | 3 | 8% | 1% - 20% |
| Premium American Lager | 3 | 9% | 9% - 9% |
| Wood-Aged Beer | 3 | 7% | 7% - 7% |
| Scottish Light | 3 | 4% | 3% - 4% |
| Flanders Brown Ale/Oud Bruin | 3 | 3% | 2% - 4% |
| German Leichtbier | 3 | 13% | 12% - 14% |
| Düsseldorf Altbier | 3 | 5% | 4% - 5% |
| Flanders Red Ale | 3 | 4% | 3% - 6% |
| Wee Heavy | 2 | 4% | 4% - 4% |
| Brett Beer | 2 | 6% | 5% - 8% |
| English IPA | 2 | 11% | 3% - 19% |
| Altbier | 2 | 3% | 3% - 3% |
| Gose | 2 | 26% | 4% - 47% |
| Berliner Weisse | 2 | 17% | 9% - 25% |
| Australian Sparkling Ale | 2 | 8% | 8% - 8% |
| Belgian Tripel | 2 | 5% | 3% - 7% |
| Foreign Extra Stout | 2 | 10% | 10% - 10% |
| Traditional Bock | 2 | 6% | 3% - 8% |
| Baltic Porter | 2 | 6% | 6% - 7% |
| Fruit Lambic | 2 | 6% | 4% - 8% |
| Standard American Lager | 2 | 6% | 5% - 7% |
| Flanders Red Ale | 2 | 7% | 4% - 10% |
| Scottish Light 60/- | 2 | 5% | 1% - 9% |
| Alternative Grain Beer | 2 | 22% | 10% - 34% |
| Specialty Smoked Beer | 2 | 5% | 4% - 6% |
| Belgian Golden Strong Ale | 2 | 4% | 3% - 5% |
| Czech Premium Pale Lager | 2 | 2% | 2% - 2% |
| North German Altbier | 2 | 7% | 6% - 7% |
| Trappist Single | 2 | 11% | 8% - 13% |
| Irish Extra Stout | 2 | 4% | 4% - 4% |
| Scottish Heavy 70/- | 2 | 6% | 5% - 6% |
| Kellerbier: Amber Kellerbier | 2 | 9% | 5% - 13% |
| Fruit Beer | 2 | 47% | 47% - 47% |
| Belgian Golden Strong Ale | 2 | 4% | 2% - 6% |
| British Golden Ale | 2 | 5% | 4% - 6% |
| Classic American Pilsner | 2 | 4% | 2% - 5% |
| Piwo Grodziskie | 2 | 5% | 4% - 6% |
| London Brown Ale | 2 | 9% | 9% - 9% |
| Scottish Export 80/- | 2 | 4% | 3% - 6% |
| Doppelbock | 2 | 3% | 1% - 5% |
| Burton Ale | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 5% | 5% - 5% |
| German Pils | 1 | 2% | 2% - 2% |
| Festbier | 1 | 6% | 6% - 6% |
| Munich Dunkel | 1 | 9% | 9% - 9% |
| Lambic | 1 | 12% | 12% - 12% |
| Schwarzbier | 1 | 5% | 5% - 5% |
| French Cider | 1 | 6% | 6% - 6% |
| Light American Lager | 1 | 11% | 11% - 11% |
| Dunkles Bock | 1 | 7% | 7% - 7% |
| Kentucky Common | 1 | 6% | 6% - 6% |
| Belgian Blond Ale | 1 | 3% | 3% - 3% |
| Specialty Fruit Beer | 1 | 11% | 11% - 11% |
| Wood-Aged Beer | 1 | 6% | 6% - 6% |
| International Dark Lager | 1 | 10% | 10% - 10% |
| Oud Bruin | 1 | 10% | 10% - 10% |
| American Lager | 1 | 4% | 4% - 4% |
| Berliner Weisse | 1 | 7% | 7% - 7% |
| Old Ale | 1 | 5% | 5% - 5% |
