American IPA | 47 | 7% | 1% - 46% |
American Pale Ale | 26 | 12% | 2% - 100% |
American Porter | 16 | 6% | 3% - 13% |
American IPA | 16 | 5% | 1% - 19% |
Dunkles Weissbier | 12 | 11% | 3% - 40% |
American Amber Ale | 11 | 10% | 5% - 20% |
Weissbier | 11 | 4% | 1% - 9% |
Specialty IPA: New England IPA | 10 | 5% | 2% - 14% |
American Light Lager | 10 | 9% | 2% - 22% |
American Pale Ale | 9 | 8% | 2% - 25% |
American Wheat Beer | 9 | 11% | 2% - 30% |
Saison | 7 | 7% | 3% - 15% |
Specialty IPA: Black IPA | 7 | 9% | 4% - 16% |
Weizen/Weissbier | 7 | 8% | 3% - 13% |
American Brown Ale | 7 | 6% | 4% - 13% |
Blonde Ale | 6 | 5% | 2% - 10% |
Russian Imperial Stout | 6 | 7% | 1% - 16% |
Weizenbock | 6 | 17% | 5% - 36% |
English IPA | 6 | 8% | 3% - 11% |
Fruit Beer | 6 | 13% | 2% - 45% |
Saison | 6 | 7% | 4% - 13% |
California Common Beer | 5 | 8% | 7% - 11% |
Experimental Beer | 5 | 3% | 1% - 4% |
American Amber Ale | 5 | 20% | 3% - 48% |
Sweet Stout | 5 | 6% | 3% - 9% |
Irish Red Ale | 5 | 12% | 3% - 38% |
Robust Porter | 5 | 7% | 3% - 12% |
Imperial Stout | 5 | 9% | 7% - 13% |
American Brown Ale | 5 | 9% | 4% - 20% |
Double IPA | 4 | 4% | 2% - 6% |
Extra Special/Strong Bitter (ESB) | 4 | 4% | 2% - 7% |
Brown Porter | 4 | 6% | 5% - 7% |
American Strong Ale | 4 | 30% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 4 | 11% | 3% - 24% |
Witbier | 4 | 12% | 3% - 30% |
American Wheat or Rye Beer | 4 | 7% | 1% - 19% |
English Barleywine | 4 | 6% | 4% - 6% |
No Profile Selected | 4 | 7% | 5% - 10% |
Scottish Export | 3 | 6% | 5% - 8% |
Wheatwine | 3 | 3% | 2% - 4% |
Dunkelweizen | 3 | 18% | 6% - 36% |
Northern English Brown | 3 | 8% | 2% - 12% |
Imperial IPA | 3 | 7% | 3% - 10% |
American Stout | 3 | 14% | 3% - 26% |
Standard/Ordinary Bitter | 3 | 6% | 2% - 11% |
Mild | 3 | 10% | 5% - 13% |
Cream Ale | 2 | 4% | 4% - 4% |
Kellerbier: Amber Kellerbier | 2 | 9% | 5% - 13% |
Best Bitter | 2 | 5% | 1% - 10% |
Dark American Lager | 2 | 13% | 6% - 20% |
American Stout | 2 | 14% | 4% - 23% |
Strong Bitter | 2 | 6% | 5% - 7% |
Blonde Ale | 2 | 4% | 3% - 5% |
Southern English Brown | 2 | 11% | 10% - 12% |
German Pilsner (Pils) | 2 | 4% | 1% - 7% |
Irish Red Ale | 2 | 8% | 3% - 14% |
Autumn Seasonal Beer | 2 | 7% | 3% - 10% |
Czech Pale Lager | 2 | 11% | 4% - 17% |
Weizenbock | 2 | 3% | 2% - 3% |
Kölsch | 2 | 8% | 4% - 13% |
Scottish Heavy | 2 | 4% | 2% - 6% |
Mixed-Fermentation Sour Beer | 2 | 10% | 4% - 17% |
Witbier | 2 | 5% | 5% - 5% |
Specialty IPA: Rye IPA | 2 | 7% | 4% - 11% |
Baltic Porter | 2 | 4% | 4% - 5% |
Oatmeal Stout | 2 | 7% | 5% - 9% |
Belgian Tripel | 2 | 5% | 4% - 6% |
Specialty IPA: Red IPA | 2 | 5% | 5% - 5% |
English Barleywine | 2 | 51% | 2% - 100% |
Specialty IPA: White IPA | 2 | 11% | 1% - 21% |
Specialty IPA: Brown IPA | 2 | 8% | 4% - 11% |