American - CaraCrystal Wheat Malt - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 34

Color: 55 °L

Recipes: 2,947

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	276	7%	1% - 100%
American IPA	207	8%	1% - 100%
American Pale Ale	123	8%	2% - 100%
American Pale Ale	105	7%	1% - 43%
American Light Lager	88	19%	1% - 100%
American Amber Ale	74	9%	1% - 48%
California Common Beer	70	10%	1% - 42%
Saison	62	7%	1% - 20%
No Profile Selected	61	13%	1% - 100%
Russian Imperial Stout	60	9%	1% - 100%
American Porter	54	6%	1% - 22%
Dunkelweizen	54	11%	1% - 57%
American Wheat Beer	52	13%	2% - 100%
American Amber Ale	51	10%	1% - 38%
Imperial IPA	51	6%	1% - 17%
Imperial Stout	49	6%	2% - 22%
American Brown Ale	49	11%	2% - 50%
American Wheat or Rye Beer	49	9%	1% - 36%
Saison	47	8%	2% - 43%
English IPA	47	7%	2% - 33%
Robust Porter	46	6%	2% - 20%
Dunkles Weissbier	45	14%	3% - 50%
Weissbier	40	11%	1% - 100%
Weizen/Weissbier	39	6%	1% - 20%
Fruit Beer	38	17%	1% - 63%
Specialty IPA: New England IPA	35	6%	2% - 21%
Double IPA	34	6%	1% - 25%
American Stout	30	9%	3% - 30%
Specialty IPA: Black IPA	29	7%	2% - 16%
American Brown Ale	28	7%	1% - 22%
Spice, Herb, or Vegetable Beer	27	10%	1% - 35%
Blonde Ale	24	5%	2% - 16%
Brown Porter	22	6%	3% - 13%
Irish Red Ale	21	13%	1% - 50%
Extra Special/Strong Bitter (ESB)	21	6%	1% - 16%
Belgian Specialty Ale	21	8%	1% - 38%
Weizenbock	20	12%	2% - 48%
Specialty Beer	20	11%	2% - 32%
Weizenbock	19	19%	1% - 38%
Munich Dunkel	18	4%	2% - 5%
American Strong Ale	17	11%	2% - 100%
Experimental Beer	17	6%	1% - 17%
Belgian Dark Strong Ale	17	7%	5% - 7%
American Stout	15	12%	2% - 62%
Sweet Stout	15	8%	1% - 50%
Witbier	14	11%	3% - 35%
Irish Red Ale	14	9%	3% - 27%
Blonde Ale	14	7%	3% - 13%
Mild	13	6%	1% - 20%
Holiday/Winter Special Spiced Beer	13	9%	1% - 36%
English Barleywine	12	11%	2% - 100%
Strong Bitter	12	5%	2% - 10%
American Barleywine	12	8%	2% - 24%
Belgian Dark Strong Ale	12	8%	3% - 20%
Dark Mild	12	8%	5% - 14%
British Brown Ale	12	6%	3% - 10%
Baltic Porter	11	8%	4% - 25%
English Barleywine	11	6%	2% - 13%
Roggenbier (German Rye Beer)	11	6%	2% - 10%
Belgian Dubbel	11	9%	4% - 14%
German Pilsner (Pils)	11	8%	1% - 29%
Best Bitter	11	5%	1% - 10%
Wheatwine	11	4%	2% - 6%
Standard/Ordinary Bitter	11	8%	2% - 15%
Oatmeal Stout	11	11%	2% - 62%
Bière de Garde	10	8%	2% - 44%
Doppelbock	10	9%	1% - 21%
Special/Best/Premium Bitter	10	7%	4% - 11%
Specialty IPA: White IPA	10	8%	1% - 21%
Roggenbier	9	6%	2% - 13%
Belgian Pale Ale	9	4%	3% - 6%
Dry Stout	8	5%	2% - 12%
Specialty IPA: Red IPA	8	6%	2% - 13%
Belgian Blond Ale	8	4%	2% - 6%
American Barleywine	8	7%	4% - 13%
Braggot	8	4%	2% - 10%
International Pale Lager	8	17%	3% - 100%
Belgian Dubbel	8	7%	5% - 10%
Ordinary Bitter	7	12%	1% - 50%
Northern English Brown	7	6%	2% - 12%
Specialty IPA: Belgian IPA	7	8%	2% - 17%
Strong Scotch Ale	7	5%	3% - 7%
Witbier	7	10%	3% - 38%
Cream Ale	7	11%	4% - 25%
Belgian Pale Ale	7	7%	3% - 11%
Cream Ale	7	3%	2% - 4%
Czech Pale Lager	7	7%	4% - 17%
Bohemian Pilsener	7	6%	1% - 10%
Dark American Lager	6	9%	6% - 20%
Specialty IPA: Brown IPA	6	8%	4% - 13%
Irish Stout	6	5%	2% - 9%
Oktoberfest/Märzen	6	3%	1% - 8%
Bière de Garde	5	6%	5% - 8%
Autumn Seasonal Beer	5	9%	3% - 17%
English Porter	5	5%	4% - 6%
International Amber Lager	5	27%	3% - 100%
Old Ale	5	11%	6% - 16%
Scottish Export	5	7%	5% - 8%
Southern English Brown	5	7%	4% - 12%
Mixed-Style Beer	5	7%	2% - 21%
Wild Specialty Beer	5	7%	2% - 11%
Specialty IPA: Rye IPA	5	7%	2% - 11%
Mixed-Fermentation Sour Beer	5	9%	2% - 17%
Belgian Tripel	5	5%	1% - 7%
Classic Style Smoked Beer	4	6%	4% - 11%
Vienna Lager	4	8%	5% - 12%
Winter Seasonal Beer	4	5%	1% - 14%
Spice, Herb, or Vegetable Beer	4	8%	4% - 17%
Straight (Unblended) Lambic	4	7%	4% - 10%
Maibock/Helles Bock	4	9%	2% - 25%
Märzen	4	10%	3% - 16%
Sweet Stout	4	6%	2% - 11%
Oatmeal Stout	4	6%	4% - 9%
British Strong Ale	3	5%	2% - 6%
Kölsch	3	8%	1% - 20%
Clone Beer	3	2%	1% - 3%
Baltic Porter	3	6%	5% - 7%
Kölsch	3	7%	4% - 12%
Wood-Aged Beer	3	7%	7% - 7%
Scottish Light	3	4%	3% - 4%
German Leichtbier	3	13%	12% - 14%
Flanders Red Ale	3	4%	3% - 6%
Düsseldorf Altbier	3	5%	4% - 5%
Foreign Extra Stout	3	5%	3% - 7%
Scottish Heavy	2	4%	2% - 6%
Belgian Tripel	2	5%	3% - 7%
Foreign Extra Stout	2	10%	10% - 10%
Brett Beer	2	6%	5% - 8%
Traditional Bock	2	6%	3% - 8%
English IPA	2	11%	3% - 19%
Fruit Lambic	2	6%	4% - 8%
Standard American Lager	2	6%	5% - 7%
Australian Sparkling Ale	2	8%	8% - 8%
Flanders Red Ale	2	7%	4% - 10%
Premium American Lager	2	9%	9% - 9%
Specialty Smoked Beer	2	5%	4% - 6%
Belgian Golden Strong Ale	2	4%	3% - 5%
Czech Premium Pale Lager	2	2%	2% - 2%
Trappist Single	2	11%	8% - 13%
Scottish Light 60/-	2	5%	1% - 9%
Alternative Grain Beer	2	22%	10% - 34%
Flanders Brown Ale/Oud Bruin	2	3%	2% - 4%
North German Altbier	2	7%	6% - 7%
Scottish Heavy 70/-	2	6%	5% - 6%
Kellerbier: Amber Kellerbier	2	9%	5% - 13%
Belgian Golden Strong Ale	2	4%	2% - 6%
Piwo Grodziskie	2	5%	4% - 6%
London Brown Ale	2	9%	9% - 9%
Scottish Export 80/-	2	4%	3% - 6%
Doppelbock	2	3%	1% - 5%
Wee Heavy	2	4%	4% - 4%
Fruit Beer	2	47%	47% - 47%
British Golden Ale	2	5%	4% - 6%
Altbier	2	3%	3% - 3%
Classic American Pilsner	2	4%	2% - 5%
Berliner Weisse	2	13%	9% - 17%
Czech Amber Lager	1	5%	5% - 5%
German Pils	1	2%	2% - 2%
Festbier	1	6%	6% - 6%
Lambic	1	12%	12% - 12%
Schwarzbier	1	5%	5% - 5%
Light American Lager	1	11%	11% - 11%
Dunkles Bock	1	7%	7% - 7%
Munich Dunkel	1	9%	9% - 9%
Specialty Fruit Beer	1	11%	11% - 11%
Irish Extra Stout	1	4%	4% - 4%
Wood-Aged Beer	1	6%	6% - 6%
French Cider	1	6%	6% - 6%
International Dark Lager	1	10%	10% - 10%
Oud Bruin	1	10%	10% - 10%
Kentucky Common	1	6%	6% - 6%
American Lager	1	4%	4% - 4%
Berliner Weisse	1	7%	7% - 7%
Old Ale	1	5%	5% - 5%
Burton Ale	1	5%	5% - 5%
Gose	1	4%	4% - 4%

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American - CaraCrystal Wheat Malt

Most Used In: