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American - CaraCrystal Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2577%1% - 100%
American IPA1998%1% - 100%
American Pale Ale1118%2% - 100%
American Pale Ale1037%1% - 43%
American Light Lager8519%1% - 100%
American Amber Ale749%1% - 48%
California Common Beer7010%1% - 42%
Saison617%1% - 20%
Russian Imperial Stout589%1% - 100%
Dunkelweizen5411%1% - 57%
Imperial IPA526%1% - 17%
American Wheat Beer5014%2% - 100%
Imperial Stout496%2% - 22%
American Wheat or Rye Beer499%1% - 36%
American Brown Ale4711%2% - 50%
American Amber Ale4510%1% - 38%
Saison458%2% - 43%
American Porter456%1% - 22%
Robust Porter456%2% - 20%
English IPA457%2% - 33%
No Profile Selected4214%1% - 100%
Dunkles Weissbier4014%3% - 50%
Weizen/Weissbier396%1% - 20%
Weissbier398%1% - 55%
Fruit Beer3618%1% - 63%
Specialty IPA: New England IPA326%2% - 21%
Double IPA296%1% - 25%
American Stout299%3% - 28%
Spice, Herb, or Vegetable Beer2710%1% - 35%
American Brown Ale277%1% - 22%
Specialty IPA: Black IPA266%2% - 16%
Blonde Ale245%2% - 16%
Extra Special/Strong Bitter (ESB)216%1% - 16%
Brown Porter216%3% - 13%
Belgian Specialty Ale218%1% - 38%
Weizenbock2012%2% - 48%
Specialty Beer2011%2% - 32%
Irish Red Ale2013%1% - 50%
Munich Dunkel174%2% - 5%
Experimental Beer176%1% - 17%
Belgian Dark Strong Ale166%5% - 7%
American Strong Ale1611%2% - 100%
Weizenbock1618%1% - 38%
Sweet Stout148%1% - 50%
Irish Red Ale149%3% - 27%
British Brown Ale135%3% - 10%
American Stout1313%2% - 62%
Holiday/Winter Special Spiced Beer139%1% - 36%
Blonde Ale137%3% - 13%
Witbier1311%3% - 35%
English Barleywine1211%2% - 100%
Belgian Dubbel129%4% - 14%
Mild127%1% - 20%
Strong Bitter125%2% - 10%
American Barleywine128%2% - 24%
Belgian Dark Strong Ale128%3% - 20%
Dark Mild128%5% - 14%
Baltic Porter118%4% - 25%
German Pilsner (Pils)118%1% - 29%
Oatmeal Stout1110%2% - 62%
Roggenbier (German Rye Beer)106%2% - 10%
Doppelbock109%1% - 21%
Special/Best/Premium Bitter107%4% - 11%
Standard/Ordinary Bitter108%2% - 15%
Wheatwine104%2% - 6%
Bière de Garde98%2% - 44%
Roggenbier96%2% - 13%
Best Bitter96%1% - 10%
Belgian Pale Ale94%3% - 6%
Specialty IPA: White IPA98%1% - 21%
International Pale Lager817%3% - 100%
Belgian Dubbel87%5% - 10%
Belgian Blond Ale84%2% - 6%
English Barleywine85%2% - 7%
American Barleywine87%4% - 13%
Specialty IPA: Red IPA86%2% - 13%
Strong Scotch Ale85%3% - 7%
Braggot84%2% - 10%
Northern English Brown76%2% - 12%
Witbier710%3% - 38%
Specialty IPA: Belgian IPA78%2% - 17%
Cream Ale79%2% - 25%
Cream Ale73%2% - 4%
Belgian Pale Ale77%3% - 11%
Bohemian Pilsener76%1% - 10%
Dry Stout65%2% - 12%
Dark American Lager69%6% - 20%
Bière de Garde56%5% - 8%
Mixed-Fermentation Sour Beer59%2% - 17%
Belgian Tripel55%1% - 7%
Ordinary Bitter514%1% - 50%
Old Ale511%6% - 16%
Southern English Brown57%4% - 12%
Scottish Export57%5% - 8%
Czech Pale Lager58%4% - 17%
Specialty IPA: Brown IPA59%4% - 13%
Oktoberfest/Märzen54%1% - 8%
Mixed-Style Beer57%2% - 21%
Wild Specialty Beer57%2% - 11%
Specialty IPA: Rye IPA45%2% - 9%
Vienna Lager48%5% - 12%
International Amber Lager49%3% - 19%
Autumn Seasonal Beer49%3% - 17%
English Porter45%4% - 6%
Maibock/Helles Bock49%2% - 25%
Straight (Unblended) Lambic47%4% - 10%
Märzen410%3% - 16%
Sweet Stout46%2% - 11%
Irish Stout44%2% - 6%
Oatmeal Stout37%5% - 9%
Classic Style Smoked Beer35%4% - 7%
Winter Seasonal Beer37%3% - 14%
Spice, Herb, or Vegetable Beer35%4% - 7%
British Strong Ale35%2% - 6%
Kölsch38%1% - 20%
Clone Beer32%1% - 3%
Scottish Light34%3% - 4%
Baltic Porter36%5% - 7%
German Leichtbier312%11% - 14%
Wood-Aged Beer37%7% - 7%
Flanders Red Ale34%3% - 6%
Düsseldorf Altbier35%4% - 5%
Foreign Extra Stout35%3% - 7%
Scottish Heavy24%2% - 6%
Doppelbock23%1% - 5%
Wee Heavy24%4% - 4%
Foreign Extra Stout210%10% - 10%
English IPA211%3% - 19%
British Golden Ale25%4% - 6%
Standard American Lager26%5% - 7%
Australian Sparkling Ale28%8% - 8%
Brett Beer26%5% - 8%
Traditional Bock26%3% - 8%
Specialty Smoked Beer25%4% - 6%
Czech Premium Pale Lager22%2% - 2%
Fruit Lambic26%4% - 8%
Trappist Single211%8% - 13%
Flanders Red Ale27%4% - 10%
Scottish Light 60/-25%1% - 9%
Flanders Brown Ale/Oud Bruin23%2% - 4%
Kölsch25%4% - 6%
Belgian Golden Strong Ale24%3% - 5%
North German Altbier27%6% - 7%
Scottish Heavy 70/-26%5% - 6%
Belgian Golden Strong Ale24%2% - 6%
London Brown Ale29%9% - 9%
Alternative Grain Beer222%10% - 34%
Scottish Export 80/-24%3% - 6%
Kellerbier: Amber Kellerbier29%5% - 13%
Fruit Beer247%47% - 47%
Classic American Pilsner24%2% - 5%
Berliner Weisse213%9% - 17%
Berliner Weisse17%7% - 7%
Czech Amber Lager15%5% - 5%
Altbier13%3% - 3%
Gose14%4% - 4%
Festbier16%6% - 6%
Belgian Tripel17%7% - 7%
German Pils12%2% - 2%
Schwarzbier15%5% - 5%
Light American Lager111%11% - 11%
Munich Dunkel19%9% - 9%
Lambic112%12% - 12%
Wood-Aged Beer16%6% - 6%
Dunkles Bock17%7% - 7%
Oud Bruin110%10% - 10%
Kentucky Common16%6% - 6%
Specialty Fruit Beer111%11% - 11%
Irish Extra Stout14%4% - 4%
American Lager14%4% - 4%
French Cider16%6% - 6%
Old Ale15%5% - 5%
International Dark Lager110%10% - 10%
Burton Ale15%5% - 5%
Piwo Grodziskie16%6% - 6%
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