Bock - Traditional Bock (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Traditional Bock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Magnum 61 69% 7% - 100%
Hallertau Mittelfruh 60 52% 17% - 100%
Tettnanger 43 40% 14% - 100%
Saaz 35 44% 8% - 100%
Hallertau Hersbrucker 35 49% 11% - 100%
Perle 32 56% 5% - 100%
Domestic Hallertau 23 56% 20% - 100%
Northern Brewer 14 57% 25% - 100%
Cascade 12 51% 13% - 100%
East Kent Goldings 10 55% 11% - 100%
Hersbrucker 10 48% 13% - 88%
Hallertau Tradition (Germany) 9 53% 25% - 100%
Centennial 7 23% 9% - 50%
Columbus 5 60% 23% - 100%
Cluster 5 29% 3% - 100%
Brewer's Gold 4 100% 100% - 100%
Mount Hood 4 30% 11% - 56%
BSG - German Hallertau Mittelfrüh 3 89% 67% - 100%
Simcoe 3 21% 17% - 27%
Saphir 3 22% 7% - 50%
Chinook 3 38% 20% - 50%
Crystal 3 56% 25% - 100%
Hallertau Blanc 3 50% 17% - 100%
Fuggles 3 28% 10% - 50%
Barth-Haas - Hallertauer Mittelfrüher 2 43% 37% - 50%
Yakima Chief Hops - German Tettnang 2 25% 17% - 33%
Barth-Haas - Hallertauer Magnum 2 42% 27% - 60%
BSG - German Northern Brewer 2 100% 100% - 100%
Yakima Chief Hops - German Hallertau 2 80% 60% - 100%
Artisan - Perle 2 50% 50% - 50%
Warrior 2 100% 100% - 100%
Yakima Valley Hops - Willamette 2 37% 11% - 71%
Styrian Goldings 2 39% 33% - 50%
Strisselspalt 2 39% 25% - 67%
Spalter Select (Germany) 2 48% 45% - 50%
Spalt 2 75% 50% - 100%
Nugget 2 100% 100% - 100%
Motueka 2 35% 29% - 43%
Millenium 2 100% 100% - 100%
Liberty 2 21% 13% - 25%
Horizon 2 80% 60% - 100%
Citra 2 45% 40% - 50%
Challenger 2 41% 23% - 50%