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Mead - Open Category Mead


Top 10 Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
EBH MSB: Marcus' Stupid Bitter
5.5 gal 1.44% 11.15 1.015 1.004
extract 1887
Maple Treacle Mead
1 gal 18.29% 0 1.194 1.054
extract 1569
Sparkling Mead
11.1 gal 5.69% 0 1.045 1.001
BIAB 787
Maple
25 gal 12.99% 0 1.132 1.033
All Grain 782
India Pale Miodomel
3.5 gal 9.57% 43.82 1.09 1.017
Partial Mash 746
Guarapomel
1 gal 16.46% 4.61 1.132 1.007
All Grain 693
Doris
5 gal 10.99% 15.77 1.084 1
Partial Mash 617
Odens Tongue - Malt Mead
10 L 8.87% 12.47 1.081 1.013
BIAB 568
Funky Cold Mead-ina
2.5 gal 12.39% 0 1.104 1.009
extract 511
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 231

Newest Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Haffy's breakfast
20 L 12.5% 41.1 1.105 1.01
All Grain 23
Mead - Acerglyn
1 gal 12.87% 30.89 1.109 1.011
extract 19
Helga
1 gal 8.17% 0 1.063 1.001
BIAB 18
Krog's Special Sauce - 1gal TEST BATCH
1 gal 27.53% 0 1.21 1
extract 86
Krog's Special Sauce - Mead-Jack
5.5 gal 19.95% 0 1.153 1.001
extract 52
Mead
3.7 L 17.06% 0 1.132 1.003
BIAB 141
Awesome Recipe
20.8 L 6.46% 20.83 1.055 1.005
extract 101
Happy Mead-ium
1 gal 5.43% 0 1.042 1.001
extract 162
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 231
Ginger Ale
5.2 L 8.17% 0 1.061 1.001
extract 184

Fermentables Used In Open Category Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
21
Sugar
Sugar
2 °L 
42
71%
25% - 100%
Maple Syrup
3
Sugar
Sugar
35 °L 
30
51%
20% - 100%
Corn SugarDextrose
2
Sugar
Sugar
0.5 °L 
46
15%
1% - 29%
Brown Sugar
2
Sugar
Sugar
15 °L 
45
38%
10% - 67%
Flaked Oats
1
Adjunct
Raw
2.2 °L 
33
16%
16% - 16%
Lactose (Milk Sugar)
1
Sugar
Sugar
1 °L 
41
7%
7% - 7%
Pilsner
1
American
Grain
Base malt
1.8 °L 
37
48%
48% - 48%
Maple Syrup
1
Fruit
Fruit
0 °L 
29.8
50%
50% - 50%
Cane Sugar
1
Sugar
Sugar
0 °L 
46
13%
13% - 13%
Dry Malt ExtractLight
1
Dry Extract
Extract
4 °L 
42
44%
44% - 44%

Hops Used In Open Category Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Chinook212.748%11% - 100%
Cascade2632%11% - 50%
amarillo150%50% - 50%
Saaz13.432%32% - 32%
Pacific Gem115.4100%100% - 100%
Magnum112.425%25% - 25%
Galena11325%25% - 25%
fuggle146%46% - 46%
East Kent Goldings15.824%19% - 29%
East Kent Golding15.726%24% - 29%

Steeping Grains Used In Open Category Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
100%
100% - 100%
Carafa I1German
Grain
Roasted malt340 °L 
32
100%
100% - 100%

Yeasts Used In Open Category Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Mead M052Mangrove JackMeadn/aMed-High97.559°F86°F
Dry Mead 46322WyeastWine0.18Low-Med9555°F75°F
Windsor Ale Yeast2DanstarAleMediumMedium7264°F70°F
American Ale 10561WyeastAle0.1Med-Low7560°F72°F
Belgian Ale Yeast WLP5501White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP5701White LabsAleHighLow75.568°F75°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
Champagne Yeast WLP7151White LabsChampagne0.17Low9070°F75°F
English Cider Yeast WLP7751White LabsWineMed-HighMedium9068°F75°F

Other Ingredients Used In Open Category Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
gypsum2Water AgtMash20%0% - 40%
Whirlfloc2FiningBoil78%66% - 89%
88% Lactic Acid1Water AgtPrimary98%98% - 98%
Raisins1FlavorBoil2%2% - 2%
Ginger, fresh, slices 1SpiceBoil20%20% - 20%
Table Salt1Water AgtMash20%20% - 20%
Cinnamon Stick, 2.5 inches1SpiceBoil7%7% - 7%
almond essence1Water AgtPrimary100%100% - 100%
Roasted barley1OtherPrimary7%7% - 7%
Fermaid K1OtherPrimary100%100% - 100%
American Oak Spiral1FlavorSecondary100%100% - 100%
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