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Mead - Open Category Mead


Top 10 Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
EBH MSB: Marcus' Stupid Bitter
5.5 gal 1.44% 11.15 1.015 1.004
extract 1812
Maple Treacle Mead
1 gal 18.29% 0 1.194 1.054
extract 1452
Maple
25 gal 12.99% 0 1.132 1.033
All Grain 721
India Pale Miodomel
3.5 gal 9.57% 43.82 1.09 1.017
Partial Mash 679
Sparkling Mead
11.1 gal 5.69% 0 1.045 1.001
BIAB 651
Guarapomel
1 gal 16.46% 4.61 1.132 1.007
All Grain 632
Doris
5 gal 10.99% 15.77 1.084 1
Partial Mash 555
Odens Tongue - Malt Mead
10 L 8.87% 12.47 1.081 1.013
BIAB 484
Funky Cold Mead-ina
2.5 gal 12.39% 0 1.104 1.009
extract 432
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 168

Newest Open Category Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Ølve Mjød 4,7%
25 L 4.78% 0 1.036 1
All Grain 8
Krog's Special Sauce - 1gal TEST BATCH
1 gal 27.53% 0 1.21 1
extract 19
Krog's Special Sauce - Mead-Jack
5.5 gal 19.95% 0 1.153 1.001
extract 14
Mead
3.7 L 17.06% 0 1.132 1.003
BIAB 45
Awesome Recipe
20.8 L 6.46% 20.83 1.055 1.005
extract 54
Happy Mead-ium
1 gal 5.43% 0 1.042 1.001
extract 100
Mesquite Chili Mead
2 gal 12.25% 0 1.095 1.001
extract 168
Ginger Ale
5.2 L 8.17% 0 1.061 1.001
extract 122
Braggot
1 gal 8.15% 8.43 1.069 1.007
Partial Mash 141
Carolina Reaper
5.5 gal 11.91% 0 1.091 1
All Grain 384

Fermentables Used In Open Category Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
20
Sugar
Sugar
2 °L 
42
70%
25% - 100%
Maple Syrup
3
Sugar
Sugar
35 °L 
30
51%
20% - 100%
Dry Malt ExtractAmber
2
Dry Extract
Extract
10 °L 
42
38%
25% - 50%
Corn SugarDextrose
2
Sugar
Sugar
0.5 °L 
46
15%
1% - 29%
Brown Sugar
2
Sugar
Sugar
15 °L 
45
38%
10% - 67%
Dry Malt ExtractLight
1
Dry Extract
Extract
4 °L 
42
44%
44% - 44%
Molasses
1
Sugar
Sugar
80 °L 
36
20%
20% - 20%
Pilsner
1
American
Grain
Base malt
1.8 °L 
37
48%
48% - 48%
Orange
1
Fruit
Fruit
0 °L 
4.1
8%
8% - 8%
Cane Sugar
1
Sugar
Sugar
0 °L 
46
13%
13% - 13%

Hops Used In Open Category Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2732%11% - 50%
amarillo150%50% - 50%
Styrian Goldings15.534%27% - 41%
Saaz13.532%32% - 32%
Magnum11525%25% - 25%
Galena11325%25% - 25%
fuggle146%46% - 46%
East Kent Goldings1524%19% - 29%
East Kent Golding126%24% - 29%
Chinook11322%11% - 33%

Steeping Grains Used In Open Category Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats1
Adjunct
Raw2.2 °L 
33
100%
100% - 100%
Carafa I1German
Grain
Roasted malt340 °L 
32
100%
100% - 100%

Yeasts Used In Open Category Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Mead M053Mangrove JackMeadn/aMed-High97.559°F86°F
Windsor Ale Yeast2DanstarAleMediumMedium7264°F70°F
Dry Mead 46321WyeastWine0.18Low-Med9555°F75°F
Belgian Ale Yeast WLP5501White LabsAleMed-HighMedium81.568°F78°F
Belgian Golden Ale Yeast WLP5701White LabsAleHighLow75.568°F75°F
Champagne Yeast WLP7151White LabsChampagne0.17Low9070°F75°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F
English Cider Yeast WLP7751White LabsWineMed-HighMedium9068°F75°F
Brewferm Top1BrewfermAleMediumMed/High7564°F77°F
Irish Ale Yeast WLP0041White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Open Category Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc2FiningBoil78%66% - 89%
Roasted Bell Pepper1SpicePrimary92%92% - 92%
88% Lactic Acid1Water AgtPrimary98%98% - 98%
Killed yeast1OtherPrimary13%13% - 13%
Fresh ginger1SpicePrimary100%100% - 100%
Star Anise1SpiceBoil13%13% - 13%
American Oak Spiral1FlavorSecondary100%100% - 100%
Mixed Berries1FlavorSecondary100%100% - 100%
Fresh hysop, lemon thyme, 1HerbPrimary100%100% - 100%
Steel cut oats1OtherPrimary7%7% - 7%
Cardamom pods1SpiceBoil33%33% - 33%
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