Other Ingredients Used In Open Category Mead (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fermaid O | 5 | 1% | 0% - 3% |
| Whirlfloc | 4 | 59% | 0% - 89% |
| Diammonium Phosphate (DAP) | 3 | 38% | 0% - 89% |
| Gypsum | 3 | 14% | 0% - 40% |
| Cinnamon stick | 2 | 57% | 18% - 96% |
| Clove | 2 | 21% | 0% - 42% |
| Fermaid K | 2 | 0% | 0% - 1% |
| Go-Ferm | 2 | 1% | 0% - 2% |
| Lemon Zest | 2 | 18% | 3% - 33% |
| Orange Zest | 2 | 11% | 9% - 14% |
| Potassium Metabisulfite | 2 | 14% | 0% - 28% |
| Slaked Lime | 2 | 10% | 0% - 20% |
