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Session Bochet

Method: BIAB
Style: Open Category Mead
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday June 2nd 2017

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Caramelized Honey1 lb Caramelized Honey - (late boil kettle addition)		42	90	100%
1 lbs / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Iowa City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	16	32	14	57
Mash Chemistry and Brewing Water Calculator

Notes

1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell.

Added 1 tsp of yeast nutrient

Added water to fill up to 1 gal

Added half package of windsor dry ale yeast, no rehydration

Last Updated and Sharing

951

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-02 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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