Hydromel Beer Recipe | All Grain Open Category Mead | Brewer's Friend
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Hydromel

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.050
1.004
6.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hydromel" Open Category Mead beer recipe by Jameswoody. All Grain, ABV 6.09%, IBU 0, SRM 2.72, Fermentables: (Honey)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 12:44 UTC
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