|
American - Chocolate
|
42 |
25% |
4% - 50% |
|
Caramel / Crystal 60L
|
23 |
47% |
14% - 100% |
|
Special B
|
14 |
29% |
8% - 100% |
|
Belgian - Biscuit
|
13 |
25% |
5% - 61% |
|
American - Caramel / Crystal 40L
|
12 |
43% |
17% - 83% |
|
American - Caramel / Crystal 80L
|
11 |
31% |
11% - 75% |
|
United Kingdom - Chocolate
|
10 |
24% |
9% - 50% |
|
American - Black Malt
|
10 |
22% |
1% - 50% |
|
United Kingdom - Brown
|
9 |
28% |
11% - 80% |
|
American - Victory
|
8 |
30% |
18% - 50% |
|
American - Caramel / Crystal 120L
|
7 |
25% |
8% - 50% |
|
American - Carapils (Dextrine Malt)
|
7 |
31% |
13% - 50% |
|
United Kingdom - Pale Chocolate
|
6 |
31% |
6% - 80% |
|
American - Special Roast
|
6 |
25% |
19% - 33% |
|
American - Roasted Barley
|
6 |
20% |
11% - 50% |
|
US - Pale 2-Row
|
5 |
39% |
29% - 55% |
|
Munich - Light 10L
|
4 |
39% |
32% - 50% |
|
American - Caramel / Crystal 20L
|
4 |
36% |
22% - 50% |
|
United Kingdom - Black Patent
|
4 |
15% |
7% - 33% |
|
United Kingdom - Maris Otter Pale
|
3 |
45% |
29% - 74% |
|
American - Dark Chocolate
|
3 |
24% |
5% - 50% |
|
Aromatic
|
3 |
28% |
25% - 33% |
|
Honey Malt
|
3 |
13% |
12% - 15% |
|
American - CaraBrown
|
3 |
33% |
29% - 36% |
|
Flaked Oats
|
3 |
27% |
17% - 43% |
|
Briess - Midnight Wheat Malt
|
2 |
30% |
20% - 40% |
|
Munich
|
2 |
34% |
33% - 35% |
|
United Kingdom - Roasted Barley
|
2 |
6% |
4% - 8% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
30% |
20% - 40% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
45% |
12% - 77% |
|
United Kingdom - Crystal 140L
|
2 |
27% |
24% - 31% |
|
United Kingdom - Crystal 70L
|
2 |
41% |
18% - 63% |
|
United Kingdom - Amber
|
2 |
21% |
18% - 24% |
|
German - Pilsner
|
2 |
33% |
31% - 36% |
|
German - Carafa I
|
2 |
24% |
24% - 25% |
|
Smoked Malt
|
2 |
23% |
22% - 25% |
|
Rye
|
2 |
31% |
29% - 33% |
|
American - Caramel / Crystal 90L
|
2 |
49% |
24% - 75% |
|
American - Caramel / Crystal 75L
|
2 |
39% |
29% - 50% |
|
American - Caramel / Crystal 10L
|
2 |
11% |
11% - 12% |
|
Aromatic Malt
|
2 |
25% |
15% - 35% |
