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Ekuanot


Description: "Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA128732%2% - 100%
American Pale Ale68343%2% - 100%
Specialty IPA: New England IPA56831%1% - 100%
American IPA25432%1% - 100%
Double IPA18530%3% - 100%
American Light Lager12339%4% - 100%
American Pale Ale10247%5% - 100%
American Amber Ale8038%13% - 100%
Blonde Ale7345%4% - 100%
No Profile Selected7141%1% - 100%
Imperial IPA6531%3% - 100%
Specialty IPA: Black IPA6136%4% - 100%
Specialty IPA: Red IPA5632%4% - 52%
Specialty IPA: White IPA5338%1% - 100%
Saison4651%8% - 100%
American Wheat Beer3952%1% - 100%
Experimental Beer3842%6% - 100%
Saison3454%11% - 100%
Specialty IPA: Rye IPA2828%11% - 78%
Specialty IPA: Belgian IPA2335%10% - 75%
English IPA2228%6% - 100%
American Amber Ale2039%20% - 100%
American Strong Ale1739%2% - 100%
Mixed-Fermentation Sour Beer1785%18% - 100%
Belgian Pale Ale1753%11% - 100%
Fruit Beer1460%16% - 100%
Standard/Ordinary Bitter1354%12% - 100%
International Pale Lager1349%14% - 100%
American Brown Ale1246%5% - 100%
British Golden Ale1253%13% - 100%
Berliner Weisse1256%11% - 100%
Specialty IPA: Brown IPA1139%12% - 77%
Imperial Stout1162%9% - 100%
Berliner Weisse1065%11% - 100%
Weissbier1042%23% - 84%
Ordinary Bitter938%7% - 57%
Brett Beer945%31% - 57%
Irish Red Ale839%17% - 57%
Belgian Golden Strong Ale843%17% - 100%
Specialty Fruit Beer848%14% - 100%
Witbier744%13% - 100%
Belgian Tripel736%2% - 100%
Alternative Grain Beer739%14% - 50%
Clone Beer780%30% - 100%
American Lager736%15% - 100%
Sweet Stout673%38% - 100%
Cream Ale639%9% - 60%
Czech Premium Pale Lager652%18% - 100%
Tropical Stout650%29% - 100%
American Porter558%25% - 100%
Belgian Blond Ale526%16% - 45%
Mixed-Style Beer541%15% - 100%
Strong Bitter534%15% - 60%
Trappist Single531%15% - 45%
Oatmeal Stout442%42% - 42%
Oatmeal Stout440%28% - 50%
Russian Imperial Stout441%20% - 59%
Blonde Ale447%10% - 100%
Classic American Pilsner438%38% - 38%
Belgian Specialty Ale424%20% - 25%
Cream Ale369%24% - 100%
International Amber Lager340%15% - 52%
Gose376%33% - 100%
Belgian Tripel342%25% - 67%
German Pils333%20% - 46%
Australian Sparkling Ale321%17% - 27%
American Stout342%25% - 50%
English IPA337%11% - 60%
American Wheat or Rye Beer349%35% - 77%
Wild Specialty Beer344%32% - 50%
Weizen/Weissbier348%42% - 60%
Spice, Herb, or Vegetable Beer353%25% - 100%
Spice, Herb, or Vegetable Beer224%24% - 25%
English Porter271%42% - 100%
Kölsch275%50% - 100%
German Leichtbier248%47% - 50%
Extra Special/Strong Bitter (ESB)254%23% - 86%
American Stout246%46% - 46%
Bière de Garde260%21% - 100%
English Barleywine224%14% - 33%
Scottish Heavy215%15% - 15%
Märzen220%20% - 20%
Witbier233%5% - 60%
Munich Helles270%40% - 100%
Old Ale258%49% - 67%
Premium American Lager253%50% - 56%
American Barleywine221%17% - 25%
Fruit Lambic228%22% - 33%
Gueuze2100%100% - 100%
California Common252%46% - 57%
Kölsch214%14% - 14%
Scottish Heavy 70/-124%24% - 24%
Irish Red Ale133%33% - 33%
Dunkelweizen150%50% - 50%
Irish Stout121%21% - 21%
Helles Bock150%50% - 50%
Holiday/Winter Special Spiced Beer138%38% - 38%
Roggenbier (German Rye Beer)133%33% - 33%
Doppelbock1100%100% - 100%
Flanders Red Ale123%23% - 23%
American Brown Ale150%50% - 50%
Weizenbock133%33% - 33%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Light American Lager132%32% - 32%
Sweet Stout133%33% - 33%
Dry Stout122%22% - 22%
Bohemian Pilsener156%56% - 56%
American Barleywine118%18% - 18%
Sahti120%20% - 20%
Fruit Cider1100%100% - 100%
Belgian Pale Ale19%9% - 9%
Schwarzbier1100%100% - 100%
Robust Porter150%50% - 50%
Belgian Dark Strong Ale125%25% - 25%
Altbier146%46% - 46%
Vienna Lager1100%100% - 100%
Dortmunder Export133%33% - 33%
Munich Dunkel142%42% - 42%
Pre-Prohibition Lager120%20% - 20%
British Brown Ale18%8% - 8%
Munich Dunkel138%38% - 38%
German Pilsner (Pils)122%22% - 22%
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