Smithwicks Clone
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.8 |
27.49 |
17.43 °L
|
16.6K |
39 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:57 PM |
Notes: |
|
Lagunitas IPA Clone
|
English IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
54.51 |
5.85 °L
|
75.6K |
38 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2012 3:18 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F |
|
Sam Adams Rebel IPA Clone
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
45.32 |
10.54 °L
|
240.7K |
36 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 5:50 PM |
Notes: As with all my recipes, I welcome comments, suggestions, and questions. |
|
Bakke Brygg Belgisk Blond 50 L
|
Belgian Blond Ale
|
50 Litres |
1.062 |
1.012 |
6.52 |
18.54 |
4.35 °L
|
262K |
36 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 12/6/2013 2:52 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP500, WLP530, WLP550, WLP570 |
|
New Glarus Fat Squirrel Clone
|
Northern English Brown
|
5.5 Gallons |
1.046 |
1.01 |
4.61 |
22.81 |
12.56 °L
|
236.5K |
35 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Priming Sugar |
Priming Amount: Std (5 Oz.) |
Creation
Date: 1/27/2012 7:40 PM |
Notes: Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.
Bottle or keg with standard amount of priming sugar. |
|
Rebel Grapefruit IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
60.4 |
8.86 °L
|
30.9K |
35 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:17 PM |
Notes: |
|
Mango Blonde Ale V2.2
|
Blonde Ale
|
6 Gallons |
1.044 |
1.007 |
4.77 |
21.99 |
3.73 °L
|
34.6K |
35 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:32 PM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
|
Ballast Point Sculpin Ale Clone
|
Imperial IPA
|
12 Gallons |
1.084 |
1.02 |
8.43 |
68.21 |
6.26 °L
|
62.2K |
35 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 4:04 AM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Pilsner Urquell BYO Clone
|
Bohemian Pilsener
|
11 Gallons |
1.051 |
1.013 |
4.92 |
36.45 |
3.61 °L
|
247.6K |
35 |
|
Author:
|
|
Imperial Brewing Co
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2012 4:43 PM |
Notes: |
|
Heineken Lager Clone
|
Premium American Lager
|
48 Litres |
1.049 |
1.008 |
5.41 |
24.28 |
3.3 °L
|
74.8K |
34 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:23 PM |
Notes: |
|
Texan Bock (Extract W/ Specialty Grains)
|
Traditional Bock
|
5 Gallons |
1.057 |
1.009 |
6.32 |
15.56 |
15.93 °L
|
852 |
34 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2019 12:20 AM |
Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer. |
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
19 Litres |
1.096 |
1.01 |
11.3 |
27 |
20.93 °L
|
33.6K |
33 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 10:30 PM |
Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07.
It is probably necessary to add nutrients for the yeast given the proportion of sugar. |
|
Basic Amber
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
35.4 |
11.11 °L
|
18K |
33 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Suger |
Priming Amount: 5oz |
Creation
Date: 4/2/2012 8:33 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.017 |
6.33 |
54.88 |
5.64 °L
|
24.7K |
33 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:23 AM |
Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:
https://youtu.be/QDc5XXiwKp4
Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: He probado esta receta cambiando algunos lúpulos como el Amarillo por Galaxy o Mosaic por Simcoe y también sale brutal. Aconsejo fermentarla isobáricamente y hacer trasvases con oxigeno "0" con esto evitamos la más minima oxidación y conseguimos un color espectacular. Os dejo un link a un video donde explico que equipo utilizo para fermentar isobáricamente y todos los procesos a seguir:
https://youtu.be/WrZwL8HPc_s
Atreveros a hacer esta receta, es una gran cerveza. Ya me contareis...
Para mi ya es una receta que suelo hacer con frecuencia!
Salud y suerte!
|
|
Blood Orange IPA Clone
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.47 |
61.25 |
8.23 °L
|
47.6K |
33 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:28 PM |
Notes: Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.
I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan. |
|
Lennox Lager
|
International Pale Lager
|
135 Litres |
1.045 |
1.007 |
4.97 |
33.46 |
3.65 °L
|
651 |
32 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:23 PM |
Notes: 05/11/19 - 60L
============
Total Water Needed [?]: 93.21 L
Mash Water Needed [?]: 28.19 L
Sparge Water Needed [?]: 65.03 L
Strike Temperature [?]: 158.88 F, 70 C
Pre-Boil Wort Produced [?]: 81.02 L
26/08/2019
=========
Total Water Needed - 132.31Liters
Strike Water Needed - 49.96 Liters
Sparge Water Needed - 82.35 Liters
Strike Water Temp - 70C
Pre-Boil Wort Volume - 109.00 Liters
Pre-Boil Gravity - 1.046
Post-Boil Wort Volume - 111.60 Liters
Fermenter Volume - 99.00 Liters
23/07/2019
=========
Mash Water Needed [?]: 45 L
Sparge Water Needed [?]: 77 L
Strike Temperature [?]: 70 C
Pre-Boil Wort Produced [?]: 101 L
24/06/2019
=========
1. 63.0 - 50.00 Liters @ 69c
2. 69 - 11.0 Liters @ boiling
3. 80 - 37.3 Liters @ boiling
+ 26L sparge water
10/06/2019
==========
1. 63.0 - 34.32 L @ 68.6 (C)
2. 69 - 7.5 Liters @ boiling
3. 80 - 25.3 Liters @ boiling
Previous Grain Bill:
===============
7.4kg - Pils
3kg - Maris
50g - saaz
Original Recipe:
=============
5.2kg Plisner
5.2kg Europils
=============
1st - 63c - 26L @ 71c - 40min
2nd - 69c - 5.9L @ boiling - 20min
3rd - 80c - 19.9L @ boiling - 10min
Sparge - 27.06L @ 75c
Pre-Boil: 63L
24/4/19
5.3kg pilsner
5.1kg maris |
|
West Coast Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.13 |
62.68 |
6.97 °L
|
25.2K |
31 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 7:30 PM |
Notes: |
|
Laundry Water
|
American Wheat or Rye Beer
|
15.5 Gallons |
1.048 |
1.009 |
5.23 |
34.84 |
4.39 °L
|
4.5K |
31 |
|
Author:
|
|
Mr Walleye
|
|
Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 10 Ounces |
Creation
Date: 12/14/2014 4:35 AM |
Notes: |
|
All Grain American Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.014 |
5.97 |
27.74 |
3.76 °L
|
25K |
30 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2012 10:48 PM |
Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
|
Lennox Cranachan Ale
|
No Profile Selected |
270 Litres |
1.051 |
1.012 |
5.22 |
16.64 |
6.15 °L
|
299 |
30 |
|
|
Boil
Size: 272 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:48 AM |
Notes: |
|
|
|