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Ballast Point Sculpin Ale Clone

279 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JonyMac (adapted from beeradvocate recipe)
Rating:
51

Calories: 279 calories (Per 12oz)
Share: <EMBED>
1.084
1.020
8.43%
68.21
10.02
n/a
 
Brew Log History

Target 69°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 78%
2.5 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 8.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 3.2%
0.4 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 1.3%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 2.8%
30.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort   13.22
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 20.31
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 9.52
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.47
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 9.52
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 2.1
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 4.88
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.19
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 211 °F 20 min
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 211 °F 20 min
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
11 galHold mash @ 148°, vorlauf and drain to kettleInfusion162 °F60 min
8.6 galRaise to 170°, stir, vorlauf and Drain to kettle slowlySparge174 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Crushed Whirfloc Fining Boil 15 min.
2 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 919 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes
This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
This recipe is shared.
Recipe QR Code
View Count: 46666
Brew Count: 28
Last Updated: 2015-12-08 00:46 UTC
Other Brewers Who Brewed This Recipe:
Thirstyarchie
DrGero
LarzGearbox
timrussell
Discussion about this recipe:
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JonyMac 10/08/2015 at 03:00am
5 of 5




JonyMac 05/23/2016 at 12:34am



MrMister 01/02/2018 at 05:05pm



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