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Laundry Water

157 calories
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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.23%
34.99
4.39
5.74
 
Fermenting Now

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
11.2 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 51.3%
8.4 lb American - White Wheat8.4 lb White Wheat 40 2.8 38.5%
1.12 lb Belgian - CaraVienne1.12 lb CaraVienne 34 20 5.1%
1.12 lb German - Carapils1.12 lb Carapils 35 1.3 5.1%
21.84 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.8 oz Sterling2.8 oz Sterling Hops Pellet 8.7 Boil 45 min 32.42
2.8 oz Palisade2.8 oz Palisade Hops Pellet 7.5 Boil 2 min 2.57
 
Mash Guidelines
Amount Description Type Temp Time
18.2 galFly Sparge152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.8 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 10 Ounces      
 
Target Water Profile: Ossining, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.23%, IBU 34.99, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Carapils) Hops: (Sterling, Palisade) Other: (Whirlfloc)
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View Count: 690
Brew Count: 17
Last Updated: 2019-03-24 03:06 UTC
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