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157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.4 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday December 14th 2014
1.048
1.009
5.23%
34.84
4.39
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.40 lb American - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 51.3%
9.30 lb American - White Wheat9.3 lb White Wheat 40 2.8 38.5%
1.24 lb Belgian - CaraVienne1.24 lb CaraVienne 34 20 5.1%
1.24 lb German - Carapils1.24 lb Carapils 35 1.3 5.1%
24.18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.10 oz Sterling3.1 oz Sterling Hops Pellet 8.7 Boil 45 min 32.27 50%
3.10 oz Palisade3.1 oz Palisade Hops Pellet 7.5 Boil 2 min 2.56 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.56 gal Decoction 152 °F 60 min
9.84 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 524 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10 Ounces       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ossining, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.51 82  
Strike water volume at mash thickness of 1.25 qt/lb 7.56 30.2  
Remaining sparge water volume 12.95 51.8  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.23 68.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 15.5 62  
Total: 20.76 83
Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.23%, IBU 34.84, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Carapils) Hops: (Sterling, Palisade) Other: (Whirlfloc)
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  • Last Updated: 2020-01-03 04:39 UTC