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All Grain American Honey Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Rating:

4.67 (3 Reviews)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 26th 2012

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

27.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	42.9%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	42.9%
1.50 lb	Honey 1.5 lb Honey	42	2	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.65	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	12.08	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	15.65	50%
1 oz	Cascade (Pellet)	12.08	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Infusion	--	158 °F	60 min
12		Sparge	--	170 °F	10 min

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Good summer beer that everyone seems to love. Can't keep enough on hand.

Last Updated and Sharing

24,961

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Brews

Public: Yup, Shared
Last Updated: 2018-02-06 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mjh1422

Discussion about this recipe:

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bigjohn68 • 01/06/2017 at 02:15am

5 of 5

Sleepyalex • 12/15/2017 at 11:55am
hello, I am a home brew beginner...do you mind to tell when is the good time to put the honey in? Thx a lot!

Sleepyalex • 12/15/2017 at 12:00pm
hello, I am a home brew beginner...do you mind to tell when is the good time to put the honey in? Thx a lot!

cep@bbsyd.dk • 12/19/2017 at 05:43pm

Nash Place Brewing • 02/06/2018 at 06:03pm

4 of 5

Flameout is a good time to add the honey

Wally104 • 10/06/2021 at 12:34am

5 of 5

Solid beer, great for sipping when you're working on something.

I used Briess white wheat and Rahr 2-row Pale; plain Michigan honey. Takes about ~1-2 weeks for fermentation, then with cold crash turns out nicely clear.

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