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All Grain American Honey Wheat

198.1 calories 19.77 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Rating:
4.52

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday February 26th 2012
1.060
1.014
5.97%
27.74
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 42.9%
1.50 lb Honey 1.5 lb Honey 42 2 14.3%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.65 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 12.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 Infusion 158 °F 60 min
12 Sparge 170 °F 10 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Good summer beer that everyone seems to love. Can't keep enough on hand.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 18:03 UTC
Discussion about this recipe:
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bigjohn68 01/06/2017 at 02:15am
5 of 5




Sleepyalex 12/15/2017 at 11:55am
hello, I am a home brew beginner...do you mind to tell when is the good time to put the honey in? Thx a lot!


Sleepyalex 12/15/2017 at 12:00pm
hello, I am a home brew beginner...do you mind to tell when is the good time to put the honey in? Thx a lot!


[email protected] 12/19/2017 at 05:43pm



Nash Place Brewing 02/06/2018 at 06:03pm
4 of 5

Flameout is a good time to add the honey


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