Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis Juice V2.0	American IPA	20 Litres	1.059	1.01	6.45	32.49	6.76 °L	27.5K	15
Author: stuart_A Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:34 PM Notes:
Session IPA (Voss)(Bongwater Bay)	Specialty IPA: New England IPA	76 Gallons	12.054	2.944	4.95	39.6	4.19 °L	575	15
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:46 PM Notes: this version uses munich 1 because we are out of Vienna.
Bonde Ale	No Profile Selected	23 Litres	1.048	1.012	4.77	17.03	5.52 °L	196	15
Author: Pierre Demers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/13/2021 8:22 PM Notes:
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	21 Litres	1.053	1.008	5.96	10.12	5.04 °L	33.1K	15
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:29 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 27l. 28l to mash / Mash PH 5.3/5.4 No sparge After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Time to boil for 70 min Chill the wort at 22C˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 2 kg Mango pure in hopbag Final PH: 3.4/3.6 CO2 level 2.8 vols.
Dirty Blonde	Blonde Ale	11 Gallons	1.052	1.011	5.4	32.65	9.87 °L	1.7K	15
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 6:32 PM Notes:
Tree House Julius Clone	American IPA	5.5 Gallons	1.065	1.018	6.26	77.09	6.93 °L	42.7K	15
Author: SRB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:31 PM Notes:
Prco Party Beer	American Pale Ale	16.5 Litres	1.05	1.008	5.52	42.15	11.38 °L	4.4K	15
Author: mili Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:40 PM Notes:
Chocolate Imperial Stout	American Stout	5.5 Gallons	1.096	1.026	9.16	26.46	40 °L	21.1K	15
Author: partylights Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2012 5:30 AM Notes: Everything in this recipe is really cut and dry..besides all of the Cocoa and Cacao Chocolate baking bars..With ten minutes to go I took about .5 gallons out of the wort and placed it in a small pot. I added the Hershey's and Ghirardelli chocolate to the wort. After it was all melted I slowly poured it back into the wort.
KONA Big Wave Clone 02.11	Blonde Ale	23 Litres	1.048	1.01	4.96	23.46	5.16 °L	9.5K	15
Author: Rimgrot84 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:38 PM Notes:
Citra Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	36.05	6.85 °L	18.7K	15
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:32 PM Notes:
Madd Vanilla Coffee Porter	Robust Porter	5 Gallons	1.074	1.019	7.14	39.19	31.79 °L	7.9K	15
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 7/27/2015 6:15 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Cream Ale (5 BIAB)	Cream Ale	5.5 Gallons	1.049	1.011	4.9	17.4491	3.79 °L	4.9K	15
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2015 8:41 PM Notes: Developed based on several articles but mostly on one from BYO. First batch is awesome!
Chocolate Milk Stout (Patio 1812)	Sweet Stout	5 Gallons	1.061	1.018	5.6	24.52	28.58 °L	8.5K	15
Author: Leonard1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 6oz Creation Date: 4/24/2015 8:57 PM Notes: Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout. This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches) I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues.
Allies Win The War	English Barleywine	5.5 Gallons	19.816	6.645	7.33	31.3	22.23 °L	3.5K	15
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 2:46 PM Notes:
Mango IPA	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	11.4K	15
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:00 PM Notes:
Belgian Trippel	Belgian Tripel	5 Gallons	1.087	1.021	8.69	36.77	5.38 °L	11.3K	15
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 10:58 PM Notes:
18/06/2017 Red Ale	Irish Red Ale	40 Litres	1.059	1.01	6.4	31.19	14.04 °L	9.8K	14
Author: Custom Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 11:27 AM Notes:
Dags Juleøl	American Amber Ale	27 Litres	1.061	1.014	6.15	48.69	16.74 °L	4.8K	14
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:50 PM Notes:
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	405	14
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
Hoppy's Sauna Sipper (Sauna Sippington's)	American Lager	10 Gallons	1.044	1.006	4.9	18.09	3.17 °L	1.1K	14
Author: Hoppington Boil Size: 10.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/11/2021 11:13 PM Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
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