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18/06/2017 Red Ale

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Alcides
Rating:
4.52

Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday May 22nd 2015
1.059
1.010
6.4%
31.19
14.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 52.4%
1.5 kg American - Vienna1.5 kg Vienna 35 4 14.3%
0.7 kg Finland - Melanoid Malt0.7 kg Melanoid Malt 35 27 6.7%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.9%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.5%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 60 min 24.34 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.8 Boil 15 min 6.86 50%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 45 °C 10 min
L -- 54 °C 20 min
L -- 66 °C 60 min
L -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g Canela (casca) Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jose Alcides, Method: All Grain, Style: Irish Red Ale, ABV 6.4%, IBU 31.19, SRM 14.04, Fermentables: (Pale Ale, Vienna, Melanoid Malt, CaraMunich I, CaraAmber, Flaked Wheat, CaraMunich II) Hops: (Columbus, Northern Brewer) Other: (Canela (casca))
Last Updated and Sharing
 
6,410
Views
13
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 12:50 UTC
Other Brewers Who Brewed This Recipe:
Core-I
Discussion about this recipe:
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Custom Brewery 08/15/2015 at 01:09pm
5 of 5




Crisp 12/21/2016 at 09:33am
4 of 5

it turned out pretty dark, its not a bad beer by any means but you must like dark beers to like this one


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