Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 73.00 |
36 | 1.75 | 76.9% |
6 lb | Great Western - Light Munich Malt |
$ 0.86 / lb $ 5.16 |
37.3 | 6 | 4.6% |
14 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 10.78 |
32.2 | 2.5 | 10.8% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 3.1% |
6 lb | Great Western - Crystal 15 Malt |
$ 1.00 / lb $ 6.00 |
34 | 15 | 4.6% |
130 lbs / $ 98.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 6.18 |
Lupulin Pellet | 18.3 | Boil | 15 min | 7.05 | 4.1% |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 7.72 |
Lupulin Pellet | 23.7 | Boil | 10 min | 8.9 | 5.4% |
5 oz | Sabro Cryo |
$ 2.12 / oz $ 10.60 |
Lupulin Pellet | 23.5 | Boil | 5 min | 6.06 | 6.8% |
5 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 10.30 |
Lupulin Pellet | 18.3 | Boil | 5 min | 4.72 | 6.8% |
5 oz | Sabro Cryo |
$ 2.12 / oz $ 10.60 |
Lupulin Pellet | 23.5 | Whirlpool at 185 °F | 0 min | 4.63 | 6.8% |
5 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 10.30 |
Lupulin Pellet | 18.3 | Whirlpool at 185 °F | 0 min | 3.61 | 6.8% |
5 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 9.65 |
Lupulin Pellet | 23.5 | Whirlpool at 185 °F | 0 min | 4.63 | 6.8% |
14 oz | Sabro Cryo |
$ 2.12 / oz $ 29.68 |
Lupulin Pellet | 23.5 | Dry Hop at 60 °F | 5 days | 18.9% | |
14 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 2.06 / oz $ 28.84 |
Lupulin Pellet | 22 | Dry Hop at 60 °F | 5 days | 18.9% | |
14 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 27.02 |
Lupulin Pellet | 25 | Dry Hop | 5 days | 18.9% | |
74 oz / $ 150.89 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.9 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) |
$ 2.44 / lb $ 0.11 |
Water Agt | Mash | -- |
20 g | Gypsum | Water Agt | Mash | -- | |
60 ml | Phosphoric acid | Water Agt | Mash | -- | |
$ 18.11 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|