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Session IPA (Voss)(Bongwater Bay)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

12.6 °P

Final Gravity:

2.4 °P

ABV (alternate):

5.5%

IBU (tinseth):

39.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

231.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT	$ 0.71 / lb $ 71.00	36	1.75	76.9%
6 lb	Great Western - Light Munich Malt6 lb Light Munich Malt	$ 0.84 / lb $ 5.04	37.3	6	4.6%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	10.8%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	3.1%
6 lb	Great Western - Crystal 15 Malt6 lb Crystal 15 Malt	$ 1.00 / lb $ 6.00	34	15	4.6%
130 lbs / $ 96.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 5.55	Lupulin Pellet	18.3	Boil	15 min	6.91	4.1%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 6.84	Lupulin Pellet	23.7	Boil	10 min	8.71	5.4%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	23.5	Boil	5 min	5.94	6.8%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 9.25	Lupulin Pellet	18.3	Boil	5 min	4.62	6.8%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	4.63	6.8%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 9.25	Lupulin Pellet	18.3	Whirlpool at 185 °F	0 min	3.61	6.8%
5 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 8.55	Lupulin Pellet	23.5	Whirlpool at 185 °F	0 min	4.63	6.8%
14 oz	Sabro Cryo14 oz Sabro Cryo Hops	$ 1.93 / oz $ 27.02	Lupulin Pellet	23.5	Dry Hop at 60 °F	5 days		18.9%
14 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.85 / oz $ 25.90	Lupulin Pellet	22	Dry Hop at 60 °F	5 days		18.9%
14 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 oz Citra LupuLN2 (Cryo) Hops	$ 1.71 / oz $ 23.94	Lupulin Pellet	25	Dry Hop	5 days		18.9%
74 oz / $ 135.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.85 / oz $ 24.05	15.14	17.7%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 6.84	8.71	5.4%
24 oz	Sabro Cryo (Lupulin Pellet)	$ 1.93 / oz $ 46.32	10.57	32.5%
5 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 8.55	4.63	6.8%
14 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.85 / oz $ 25.90		18.9%
14 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.71 / oz $ 23.94		18.9%
74 oz / $ 135.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use
20 g	Calcium Chloride (anhydrous)	$ 0.00 / lb $ 0.00	Water Agt	Mash
20 g	Gypsum		Water Agt	Mash
60 ml	Phosphoric acid		Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.6	30	61	140.6	136	0
Mash Chemistry and Brewing Water Calculator

Notes

this version uses munich 1 because we are out of Vienna.

Last Updated and Sharing

1,082

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bigbre04 • 03/02/2023 at 07:19pm
very good recipe. Grain bill is good, changing bestmalz to Great western Vienna.

Next batch:
Increase Dryhop quantity and time.
Increase overall IBUs by a small amount.

Bigbre04 • 03/09/2023 at 06:16pm

5 of 5

Very good, Clean recipe. Good Seller.

3rd batch-reduced the 2R to make the brewday easier, should not have a huge effect on the final ABV.

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