Homebrew Beer Recipes

Page 13 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA (if Brewdog Were Trill)	American Pale Ale	23 Litres	1.06	1.014	6.09	38.22	5.5 °L	10.4K	12
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:02 PM Notes:
NB American Amber Ale	American Amber Ale	5 Gallons	1.052	1.012	5.23	38.91	11.01 °L	2.7K	12
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2020 8:26 PM Notes: reclaimed WLP009 yeast
Corona Clone	International Pale Lager	5 Gallons	1.043	1.007	4.81	20.36	2.5 °L	2K	12
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:24 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.049	1.011	5.01	35.66	5.32 °L	626	12
Author: Welbo Boil Size: 115.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/18/2018 2:40 AM Notes:
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	57.25	5.65 °L	12.3K	12
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:36 AM Notes:
4Gs Galaxy PA	American IPA	6 Gallons	1.048	1.009	5.18	86.55	8.88 °L	616	12
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:15 PM Notes:
Bud Light Clone	American Light Lager	6 Gallons	1.038	1.006	4.17	11.99	2.37 °L	33.6K	12
Author: petrichor brewing co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/25/2017 6:04 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	20 Litres	1.054	1.009	5.9	44.2	6.12 °L	8.2K	12
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:36 PM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.049	1.013	4.76	50.97	33.34 °L	2.2K	12
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.051	1.012	5.08	27.79	15.04 °L	17.9K	12
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:07 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.76	11.24	3.17 °L	11.8K	12
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 6:37 PM Notes:
Stone & Wood Pacific Ale	American Pale Ale	45 Litres	1.051	1.012	5.15	21.63	3.53 °L	5.7K	12
Author: Dubzie Boil Size: 52.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:52 PM Notes:
Timothy Taylor Landlord Clone	Standard/Ordinary Bitter	23 Litres	1.051	1.015	4.74	44.3	7.02 °L	12.4K	12
Author: Soton Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:45 PM Notes:
Clawhammer	American IPA	22 Gallons	1.076	1.015	8.06	111.97	4.46 °L	4.9K	12
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:42 PM Notes:
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	2.7K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Bluer Moon (Blue Moon Clone)	Witbier	5.5 Gallons	1.051	1.013	4.99	15.05	3.74 °L	8.6K	12
Author: tcanova Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2011 2:09 AM Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.
Pine Lake Pale Ale	American Pale Ale	21 Gallons	1.055	1.011	5.81	62.28	6.15 °L	3.6K	12
Author: DewsBrews Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 7:38 AM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.018	6.24	58.86	11.58 °L	12.1K	12
Author: yanman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:17 PM Notes: 10 minute hop stand at end of boil
Cinnamon Apple Brown Ale	Fruit Beer	5 Gallons	1.05	1.012	4.89	26.24	18.01 °L	13.3K	12
Author: del1574 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar dextrose Priming Amount: .5 oz Creation Date: 9/6/2012 8:48 PM Notes: Add apple extract to the bottling stage with priming sugar
BIAB IPA	American IPA	5.5 Gallons	1.06	1.016	5.84	67.53	6.41 °L	11.9K	12
Author: brianjourney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 9:12 PM Notes: Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.
« First ‹ Previous 9 10 11 12 13 14 15 16 17 Next › Last »							Page 13 of 14,729 20 Recipes of 294,562