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Mango IPA

257 calories 26 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday January 20th 2015
1.077
1.019
7.61%
59.05
8.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 90%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.72 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 28.77 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.46 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.1 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
 
Other Ingredients
Amount Name Type Use Time
3 lb Mango Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 7.61%, IBU 59.05, SRM 8.02, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra) Other: (Mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 17:01 UTC
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