Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.018 |
6.09 |
35.41 |
30.28 °L
|
6K |
19 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.5 volumes |
Creation
Date: 6/17/2013 5:46 PM |
Notes: |
|
Weg Farmhouse Ale
|
Saison
|
12 Gallons |
1.059 |
1.014 |
6.01 |
31.29 |
5.92 °L
|
14.9K |
18 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 12:17 AM |
Notes: |
|
Toombstone - Banana Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.49 |
11.84 |
3.51 °L
|
13.4K |
18 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5.411 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 7:54 PM |
Notes: Brewed using the 20L Braumeister. Finally a beer for me, one of my favourite beer styles from one of my favourite countries to visit. Fermented towards the high end of the yeast temp to extract the banana flavours I love, if they are not for you please ferment at a lower temperature.
Update 2019-06-27: I have changed the malt bill to include a lot more wheat, as I have learned this brings out the banana, the mash schedule slightly changed to improve body. |
|
Dry Irish Stout: Guinness Clone
|
Dry Stout
|
12 Gallons |
1.044 |
1.01 |
4.44 |
35.43 |
31.4 °L
|
58.2K |
18 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 9:32 PM |
Notes: |
|
Classic German Hefe Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.5 |
16.26 |
3.99 °L
|
24.4K |
18 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2011 8:09 PM |
Notes: |
|
Dale's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
83.71 |
11.69 °L
|
42.7K |
18 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 2:11 PM |
Notes: |
|
Diamond Chocolate Coffee Porter
|
Robust Porter
|
5 Gallons |
1.075 |
1.019 |
7.43 |
80.54 |
36.04 °L
|
12.1K |
18 |
|
Author:
|
|
Hopster 123
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:20 PM |
Notes: On the brew date, I sanitized an 8 oz mason jar and filled with freshly brewed (strong) coffee and refrigerated it. Added coffee to keg prior to adding beer.
I used the recipe from the Heretic Shallow Grave Porter, via Morebeer. I then made the coffee addition mentioned above to increase the coffee flavor. I have brewed this once before and it came out awesome. Heretic did a great job with the recipe. The coffee addition made it even better. This is a regular recipe for me! Strongly recommended. |
|
Kiwanda Cream Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.008 |
5.21 |
17.09 |
3.08 °L
|
11.4K |
18 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 10 psi @ 34* |
Creation
Date: 3/4/2015 8:01 PM |
Notes: Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.
|
|
Guinness Stout Clone
|
Dry Stout
|
12 Gallons |
1.05 |
1.013 |
4.87 |
42.01 |
34.22 °L
|
10.9K |
18 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:33 PM |
Notes: Notes:
500 - 600L Black malt - UNMALTED GRAIN
Fill HLT with 20 gallons:
EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons
Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt
EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons |
|
Founders All Day IPA Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
42.38 |
8.14 °L
|
31.9K |
18 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:46 AM |
Notes: Double pitch |
|
ALL American IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
53.15 |
9.66 °L
|
1.1K |
18 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:06 PM |
Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge
This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons. |
|
Hazed And Confused (New England Double IPA)
|
Double IPA
|
5.5 Gallons |
1.097 |
1.027 |
9.11 |
54.52 |
8.01 °L
|
19.6K |
18 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 12:36 AM |
Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
|
Michelob Ultra
|
American Light Lager
|
7 Gallons |
1.033 |
1.008 |
3.32 |
10.24 |
2.34 °L
|
31.3K |
18 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:52 AM |
Notes: |
|
Rickards Red Clone
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.5 |
11.46 °L
|
12.7K |
18 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:59 PM |
Notes: |
|
West Coast IPA Recipe Kit - Genus
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.012 |
6.64 |
75.43 |
5.87 °L
|
5K |
17 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:56 PM |
Notes: |
|
Austrian Expat Mexican Dark Lager
|
Vienna Lager
|
31 Gallons |
1.051 |
1.01 |
5.46 |
27.88 |
16.5 °L
|
638 |
17 |
|
|
Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:45 PM |
Notes: |
|
Sløy Pale 2017
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.45 |
38.56 |
7.91 °L
|
923 |
17 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 2/17/2017 8:01 AM |
Notes: |
|
JUSTIN SIMPCOE IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
120.87 |
5.57 °L
|
3.8K |
17 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 8:16 PM |
Notes: |
|
Galaxy SMaSH
|
American IPA
|
5 Gallons |
1.061 |
1.02 |
5.41 |
78.55 |
5.44 °L
|
9.4K |
17 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 12:20 AM |
Notes: General recipe that will be used for single hop beers going forward.
Batch one is brewed with Mandarina Bavaria hops. |
|
Dead Ringer IPA - Northern Brewer
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.34 |
66.15 |
8.19 °L
|
9.6K |
17 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 11:32 PM |
Notes: |
|
|
|