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Belgian Trippel

290 calories
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Share: <EMBED>
1.087
1.021
8.69%
36.77
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 18.91
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.62
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 11.11
0.5 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.12
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Tripel, ABV 8.69%, IBU 36.77, SRM 5.38, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Saaz, Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 7328
Brew Count: 12
Last Updated: 2014-09-10 01:43 UTC
Other Brewers Who Brewed This Recipe:
halfville home brew
Skybolt
bravo331
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