Hoegaarden Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
14.69 |
4.05 °L
|
42.9K |
21 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 6:14 PM |
Notes: |
|
Pilsner23
|
German Pilsner (Pils)
|
20 Litres |
1.058 |
1.01 |
6.24 |
42 |
3.92 °L
|
373 |
21 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 11:14 AM |
Notes: + stabzucker
6gramm hefe |
|
Session
|
German Leichtbier
|
23 Litres |
1.047 |
1.004 |
5.68 |
37.91 |
3.26 °L
|
244 |
21 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 1/13/2021 8:05 PM |
Notes: |
|
VGB Paulaner Hefe-Weissbier Clone
|
Weissbier
|
40 Litres |
1.057 |
1.012 |
5.82 |
14.7 |
7.68 °L
|
28.8K |
21 |
|
|
Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/23/2016 10:22 PM |
Notes: |
|
Heavenweizen
|
Weizen/Weissbier
|
11 Gallons |
1.062 |
1.014 |
6.3 |
13.92 |
5.9 °L
|
14.4K |
21 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 12:51 AM |
Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost |
|
Belgian Strong Pale - La Chouffe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.07 |
1.008 |
8.14 |
24.96 |
4.28 °L
|
30.1K |
21 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 19 psi @ 50f |
Creation
Date: 10/26/2013 6:56 PM |
Notes: WYEAST 3522-Belgian Ardennes
*** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth
Let it condition for 1 mth for optimal results
Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation
*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER |
|
Talus A Trippel Like... BIPA
|
Belgian Golden Strong Ale
|
14 Gallons |
1.075 |
1.009 |
8.59 |
65.83 |
6.78 °L
|
10.8K |
21 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 3:39 AM |
Notes: |
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.8 |
18.1 |
25.1 °L
|
14.6K |
21 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 6:17 PM |
Notes: |
|
Racer 5 IPA Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.07 |
73.63 |
6.28 °L
|
241.3K |
20 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2012 5:47 AM |
Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
|
BC Irish Red
|
Irish Red Ale
|
20 Litres |
1.049 |
1.011 |
5.03 |
14.92 |
20.24 °L
|
13.1K |
20 |
|
|
Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:43 AM |
Notes: |
|
Hop Notch Clone
|
American IPA
|
4 Gallons |
1.066 |
1.015 |
6.62 |
71.54 |
14.26 °L
|
233.1K |
20 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 11:31 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.044 |
1.011 |
4.45 |
13.29 |
3.65 °L
|
21.9K |
20 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 3:18 PM |
Notes: Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
|
|
SMaSH APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.009 |
5.88 |
43.93 |
5.84 °L
|
6.7K |
20 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 8:56 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.056 |
1.015 |
5.4 |
73.82 |
4.55 °L
|
3.3K |
20 |
|
|
Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:06 AM |
Notes: |
|
Rebel Alliance Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
18.13 |
3.43 °L
|
750 |
20 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:18 PM |
Notes: Total water will increase after adding boiling water for 2nd mash step.
Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2
After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition.
https://dixiecup.foamrangers.com/bcoe/
|
|
Paleface
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
75.25 |
4.24 °L
|
1K |
20 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:51 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.018 |
6.09 |
35.41 |
30.28 °L
|
6K |
19 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.5 volumes |
Creation
Date: 6/17/2013 5:46 PM |
Notes: |
|
Ankle Biter - Pre-Prohibition Pilsner
|
Pre-Prohibition Lager
|
6 Gallons |
1.06 |
1.018 |
5.57 |
28.13 |
6.25 °L
|
3.2K |
19 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 6:17 PM |
Notes: |
|
West Coast IPA Extract - Genus
|
American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.71 |
76.29 |
4.66 °L
|
718 |
19 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:36 PM |
Notes: |
|
Yorkshire Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.011 |
4.25 |
34.98 |
13.33 °L
|
15.7K |
19 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2012 11:51 AM |
Notes: |
|
|
|