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Citra Pale Ale Recipe

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek
Rating:
51

Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 18th 2015
1.057
1.014
5.64%
36.05
6.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.9 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.28 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.87 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 25%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 15 39 6 79
Mash Chemistry and Brewing Water Calculator
Author: Derek, Method: All Grain, Style: American Pale Ale, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-18 18:32 UTC
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