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Madd Vanilla Coffee Porter

246 calories 26 carbs
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Crandall
Rating:
51

Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday July 27th 2015
1.074
1.019
7.14%
39.19
31.79
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 80%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 38.44 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 2 min 0.75 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 150 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Other Boil 15 min.
2 each vanilla been Flavor Secondary --
10 oz Cold Brew Coffee Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: .75 cup in 2 cup water      
 
Notes

vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum.

10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.

Last Updated and Sharing
 
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Views
14
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-07 23:02 UTC
Other Brewers Who Brewed This Recipe:
JonBeer
Cal W1IZL
Discussion about this recipe:
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matt371 08/16/2015 at 12:14am
5 of 5

if you like Ballast Point's Victory at Sea you will love this. Next time will scale back the coffee a bit. The beer has notes of vanilla, with a very noticeable but mild coffee flavor. Very good


matt371 10/17/2015 at 04:22pm
After a couple more weeks sitting the coffee really mellowed out and the vanilla came through a bit more. Would not change a thing...just add patience.


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