Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Artois Clone	Bohemian Pilsener	5.5 Gallons	1.053	1.011	5.5	23.49	3.73 °L	26.2K	14
Author: sn00ky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/10/2017 1:23 PM Notes: 0.5 lb Rice hulls added to mash
West Coast Brew	American IPA	6 Gallons	1.06	1.009	6.77	151.83	3.91 °L	2.4K	14
Author: DanMart Boil Size: 8.92 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 5/22/2022 11:29 PM Notes:
Guy's German Pilsner??	International Pale Lager	5 Gallons	1.048	1.01	5	33.9	4.03 °L	713	14
Author: SATXbrewguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 8:16 PM Notes:
Strawberry Blonde	Blonde Ale	33 Gallons	1.045	1.006	5.13	22.06	3.17 °L	275	14
Author: Conanicut Brewing Boil Size: 35.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:43 PM Notes: 92oz Dr. Smoothie crushed strawberry after ~5 days fermentation or 2 cans of Oregon Fruit puree, or . Ruabeoir profile
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.094	1.031	8.28	48.9	7.65 °L	19.6K	14
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:26 AM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Sons Pale Ale	Blonde Ale	210 Litres	1.04	1.009	4.02	42.83	4.29 °L	635	14
Author: theukcrazyhorse Boil Size: 170.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:54 AM Notes:
Munich Madness BBL	Märzen	30 Gallons	1.055	1.013	5.5	22.92	12.28 °L	322	14
Author: Conanicut Brewing Boil Size: 32.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:31 PM Notes:
Peroni Clone	German Pils	23 Litres	1.049	1.01	5.15	22.71	2.86 °L	15.5K	14
Author: John Snelson Boil Size: 25.3 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:36 AM Notes: http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/ Peroni Nastro Azzurro is 5.1% in alcohol by volume. INGREDIENTI Water: The water used is tasted by the master brewer daily to ensure high quality and softness. Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley. Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize. Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​
Avg. Perfect Northeast IPA (NEIPA) 1 Gallon Conversion	American IPA	1 Gallons	1.068	1.018	6.54	65.34	5.2 °L	9.7K	14
Author: skoomd1 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:46 AM Notes:
Fresh Hop Cascade SMASH Session Ale	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	42.71	2.89 °L	5.9K	14
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:59 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.05	1.013	4.85	18.9	3.33 °L	27.6K	14
Author: Great Egret Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2012 2:37 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.069	1.017	6.83	41.72	4.39 °L	11.7K	14
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Columbus *2nd Dry Hop at Stable Gravity 100 El dorado
Trillium Inspired Pale Ale Clone	Double IPA	5.5 Gallons	1.07	1.017	7.01	72.7	5.67 °L	27.4K	14
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/6/2016 7:51 PM Notes: This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue). Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum.
Moktoberfest V2.8	Oktoberfest/Märzen	6 Gallons	1.05	1.01	5.23	22.93	8.46 °L	19K	14
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:15 PM Notes: Style notes: Munich up to 50% Pilsner and/or 2 Row to balance Cara-Vienna up to 7% Crystal for color up to 10% Hallertau, Saaz, and Tettnanger hops
Fuller's London Pride 4	Special/Best/Premium Bitter	17 Litres	1.044	1.01	4.44	35.7	12.54 °L	4.3K	14
Author: BurlIves Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:46 AM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
Guinness Clone	Dry Stout	5.5 Gallons	1.046	1.011	4.7	34.6	42.11 °L	27.8K	14
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/29/2015 2:49 AM Notes:
Irish Death Extract Clone	Specialty Beer	5.25 Gallons	1.084	1.025	7.78	44.49	36.52 °L	6.4K	14
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 8:46 PM Notes:
Mac N Jack's Extract Clone	California Common Beer	5.25 Gallons	1.057	1.014	5.58	35.61	13.28 °L	3.4K	14
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 11:34 PM Notes:
Pale Ale - Bee's Knees Haus Pale - 10 Gal	American Pale Ale	10 Gallons	1.049	1.01	5.06	33.39	8.76 °L	15.4K	14
Author: mystikhybrid Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 5:44 PM Notes: 10/07/14: Tweaked hop profile for more flavor and lil more bitterness 1st Place - Pale Ale Motown Mash 2014 NJ Bronze Medal Winner War of the Worts 2014 9th Place for Redneck Champagne Category The RUCK Extreme Homebrew Competition This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales. The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.
American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	37.79	7.91 °L	12.3K	14
Author: Josefio Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 6:48 AM Notes:
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